We talk about bread with all our passion and love.
Knowledge

How To Make Beef Enchiladas: The Ultimate Guide!

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the...

Enchiladas, a beloved Mexican delicacy, offer a tantalizing fusion of flavors and textures. With our comprehensive guide, you’ll master the art of crafting mouthwatering beef enchiladas smothered in a vibrant green sauce.

Ingredients for the Enchiladas:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 corn tortillas
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Ingredients for the Green Sauce:

  • 6 tomatillos, husked and halved
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped (adjust for desired spice level)
  • 1/2 cup cilantro, chopped
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Step 1: Prepare the Beef Filling

  • In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
  • Add the chopped onion and garlic to the skillet and sauté until softened.
  • Season the beef mixture with chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, or until the spices are well incorporated.

Step 2: Roast the Tomatillos

  • Preheat oven to 400°F (200°C).
  • Place the tomatillos on a baking sheet and roast for 15-20 minutes, or until they are charred and softened.

Step 3: Make the Green Sauce

  • In a blender, combine the roasted tomatillos, chopped onion, garlic, jalapeño pepper, cilantro, and chicken broth.
  • Blend until smooth. Season with salt and pepper to taste.

Step 4: Assemble the Enchiladas

  • Spread a thin layer of green sauce on the bottom of a 9×13 inch baking dish.
  • Fill each tortilla with about 1/4 cup of the beef filling and a sprinkle of shredded cheese.
  • Roll up the tortillas and place them seam-side down in the baking dish.

Step 5: Pour the Sauce and Bake

  • Pour the remaining green sauce over the enchiladas.
  • Cover the dish with foil and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

  • Remove the foil and sprinkle with additional shredded cheese and chopped cilantro.
  • Serve the enchiladas hot with your favorite toppings, such as sour cream, guacamole, and salsa.

Perfecting the Green Sauce

  • For a spicier sauce, use more jalapeño pepper or add a pinch of cayenne pepper.
  • For a tangier sauce, add a squeeze of lime juice.
  • If you don’t have tomatillos, you can substitute with canned diced tomatoes.

Authentic Touches

  • Use homemade corn tortillas for a more authentic flavor.
  • Add a layer of refried beans to the bottom of the baking dish for extra richness.
  • Top the enchiladas with Mexican crema or sour cream for a creamy finish.

Wrapping It Up: A Flavorful Fiesta

Mastering the art of beef enchiladas with green sauce will bring joy and flavor to your kitchen. Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will empower you to create a dish that will tantalize your taste buds and impress your loved ones. So, gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave you craving more.

In This Article

Popular Questions

Q: What type of beef is best for enchiladas?
A: Ground chuck or ground round provides a tender and flavorful filling.

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well, such as mozzarella, Monterey Jack, or a blend of your favorites.

Q: How do I store leftover enchiladas?
A: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.

Hannah Grace

I am Hannah Grace, a passionate cook and food enthusiast. I have a great love for all things cooking, eating, and kitchen related. On my blog I share recipes and tips with others who appreciate diverse flavors and creative meals. My goal is to inspire people to get into the kitchen with me to experience the joy of home-cooked meals.

Leave a Reply / Feedback

Your email address will not be published. Required fields are marked *

Back to top button