How To Make Ground Beef Enchiladas With Flour Tortillas – A Must-try Recipe For Everyone
In the culinary tapestry of Tex-Mex cuisine, enchiladas stand as a vibrant masterpiece. These savory delights, filled with tender ground beef and smothered in a tantalizing sauce, have captivated taste buds worldwide. If you’re yearning to create this delectable dish in your own kitchen, this comprehensive guide will empower you with the secrets of crafting perfect ground beef enchiladas with flour tortillas.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream (optional)
Instructions:
1. Brown the Ground Beef:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Sauté the Vegetables:
- Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent and the garlic is fragrant.
3. Create the Sauce:
- Stir in the tomato sauce, diced tomatoes with green chiles, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Prepare the Tortillas:
- Warm the flour tortillas in the microwave or on a comal until they are pliable but not too soft.
5. Fill the Tortillas:
- Spread a thin layer of the ground beef mixture down the center of each tortilla. Sprinkle with shredded cheddar cheese.
6. Roll and Place in Baking Dish:
- Roll up the tortillas tightly and place them seam side down in a greased 9×13 inch baking dish.
7. Bake:
- Preheat oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve:
- Remove the enchiladas from the oven and let them rest for a few minutes before serving. Top with sour cream, if desired.
Tips for Success:
- Use high-quality ground beef for the best flavor.
- Don’t overcook the ground beef, or it will become tough.
- Season the ground beef mixture generously with spices to enhance the flavor.
- Use a variety of cheeses to create a more complex flavor profile.
- Don’t overcrowd the baking dish, or the enchiladas will steam instead of bake.
- Bake the enchiladas until the cheese is melted and bubbly, but not browned.
Variations:
- Add chopped bell peppers, onions, or corn to the ground beef mixture for extra texture and flavor.
- Substitute beef broth for some of the tomato sauce to create a richer sauce.
- Use a different type of cheese, such as Monterey Jack or Pepper Jack, for a different flavor experience.
- Top the enchiladas with guacamole, salsa, or pico de gallo for a burst of freshness.
The Enchilada Finale: A Culinary Symphony
Mastering the art of ground beef enchiladas with flour tortillas is a culinary triumph that will impress friends and family alike. By following these simple yet effective instructions, you can create a dish that is both delicious and visually appealing. So, gather your ingredients, crank up the heat, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
What You Need to Learn
Q: What is the best way to brown ground beef?
A: Heat a large skillet over medium heat and add the ground beef. Cook until browned, stirring occasionally to prevent burning.
Q: How can I make the sauce thicker?
A: Simmer the sauce for a longer period of time. You can also add a cornstarch slurry (equal parts cornstarch and water) to the sauce and bring it to a boil.
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, you can use corn tortillas. However, they may be more difficult to roll and may break more easily.
Q: What can I serve with enchiladas?
A: Enchiladas can be served with a variety of sides, such as rice, beans, guacamole, salsa, or sour cream.
Q: How do I store leftover enchiladas?
A: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.