The Ultimate Guide To Making Beef Enchiladas: Step-by-step Instructions!

Enchiladas, a culinary masterpiece of Mexican cuisine, are a symphony of flavors that tantalize the taste buds. This guide will walk you through the art of making beef enchiladas step by step, ensuring you create a dish that will leave a lasting impression.

Ingredients:

Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Tortillas:

• 12 corn tortillas

Sauce:

• 1 (28 ounce) can enchilada sauce
• 1 cup chicken broth
• 1 tablespoon flour
• 1 tablespoon butter

Toppings:

• Shredded cheddar cheese
• Sour cream
• Chopped cilantro
• Sliced onions

Instructions:

Step 1: Prepare the Filling

• In a large skillet, brown the ground beef over medium heat.
• Add the onion and garlic and cook until softened.
• Stir in the tomato sauce, tomato paste, chili powder, cumin, salt, and pepper.
• Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.

Step 2: Heat the Tortillas

• Heat a griddle or skillet over medium heat.
• Warm the tortillas for a few seconds per side until they become pliable.

Step 3: Assemble the Enchiladas

• Spread a thin layer of sauce in a 9×13 inch baking dish.
• Place about 1/4 cup of the filling in the center of each tortilla.
• Roll up the tortillas tightly and place them seam-side down in the baking dish.

Step 4: Make the Sauce

• In a saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1 minute.
• Gradually whisk in the enchilada sauce and chicken broth.
• Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.

Step 5: Pour the Sauce

• Pour the sauce over the enchiladas, ensuring they are completely covered.

Step 6: Bake

• Preheat the oven to 350°F (175°C).
• Bake the enchiladas for 20-25 minutes, or until the sauce is bubbly and the cheese is melted.

Step 7: Garnish and Serve

• Remove the enchiladas from the oven and garnish with shredded cheddar cheese, sour cream, cilantro, and sliced onions.
• Serve hot with your favorite sides.

Tips:

• For a richer flavor, use a combination of ground beef and ground pork or sausage.
• Add chopped bell peppers or jalapenos to the filling for a spicy kick.
• If the sauce is too thick, add a little more chicken broth.
• Serve the enchiladas with a side of Spanish rice or refried beans for a complete meal.

FAQ:

1. How can I make the enchiladas vegetarian?

• Replace the ground beef with a plant-based substitute, such as tofu or lentils.

2. Can I use flour tortillas instead of corn tortillas?

• Yes, you can use flour tortillas if you prefer. However, corn tortillas are more traditional.

3. How can I store the enchiladas?

• Leftover enchiladas can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

4. Can I use homemade enchilada sauce?

• Yes, you can use your favorite homemade enchilada sauce recipe.

5. What are some other topping options?

• You can add guacamole, shredded lettuce, or sliced avocados to your enchiladas.