How To Make Beef Stir Fry With Gravy: A Step-by-step Guide For A Mouthwatering Dish

Indulge in the tantalizing flavors of beef stir fry, elevated with a rich and flavorful gravy. This culinary masterpiece combines the vibrant colors and textures of fresh vegetables with the savory goodness of tender beef, all bound together by a velvety gravy that will leave you craving more. Follow our step-by-step guide to master this delectable dish and impress your family and friends with your culinary prowess.

Ingredients You’ll Need:

• 1 pound flank steak, cut into thin strips
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Beef

• Season the beef strips with salt and pepper.
• Heat 1 tablespoon of oil in a large skillet or wok over high heat.
• Add the beef strips and stir-fry until browned on all sides.
• Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

• Add the remaining oil to the skillet.
• Add the onion and garlic and sauté until softened.
• Add the bell pepper, broccoli, and carrots and stir-fry until tender-crisp.

Step 3: Make the Gravy

• In a small bowl, whisk together the soy sauce, brown sugar, water, and cornstarch.
• Add the mixture to the skillet and bring to a boil.
• Reduce heat and simmer for 2-3 minutes, or until the gravy thickens.

Step 4: Combine the Ingredients

• Add the beef strips back to the skillet and stir to coat with the gravy.
• Stir in the sesame oil and season with additional salt and pepper to taste.

Step 5: Serve and Enjoy

• Serve the beef stir fry with gravy over rice or noodles.
• Garnish with fresh cilantro or green onions for an extra burst of flavor.

Tips for Success:

• Use a sharp knife to thinly slice the beef. This will ensure even cooking and tenderness.
• Marinate the beef for at least 30 minutes before stir-frying to enhance its flavor.
• Stir-fry the vegetables over high heat to maintain their crisp texture.
• Don’t overcook the gravy. It should be thick enough to coat the ingredients but not too thick to the point of being gloopy.
• Serve the stir fry immediately to enjoy the best flavors and textures.

Variations:

• Add other vegetables of your choice, such as snap peas, mushrooms, or zucchini.
• Use different types of meat, such as chicken, pork, or shrimp.
• Experiment with different sauces, such as teriyaki, hoisin, or oyster sauce.
• Top with a sprinkle of crushed peanuts or toasted sesame seeds for an extra crunch.

The Secret to a Velvety Gravy:

The key to making a smooth and velvety gravy lies in the cornstarch. Cornstarch is a thickening agent that absorbs excess liquid, creating a thickened sauce. To ensure a lump-free gravy, whisk the cornstarch mixture with a small amount of water before adding it to the skillet. This will prevent the cornstarch from clumping and ensure an even distribution throughout the gravy.

Common Questions and Answers

• Can I make this stir fry ahead of time? Yes, you can prepare the stir fry and gravy up to 2 days in advance. Simply store it in an airtight container in the refrigerator. When ready to serve, reheat the stir fry over medium heat until warmed through.
• What if I don’t have cornstarch? If you don’t have cornstarch, you can substitute it with flour. Use 2 tablespoons of flour for every 1 tablespoon of cornstarch.
• Can I use a different type of meat? Yes, you can use any type of meat you like. Chicken, pork, or shrimp are all great alternatives to beef.
• What is the best way to store leftovers? Leftover stir fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Can I freeze this stir fry? Yes, you can freeze the stir fry for up to 2 months. Simply let it cool completely, then store it in an airtight freezer-safe container. When ready to serve, thaw the stir fry overnight in the refrigerator, then reheat it over medium heat until warmed through.