Beef Stir Fry Recipe: How To Make It Taste Amazing With Oyster Sauce!

Unleash the flavors of the Orient with our comprehensive guide on how to make beef stir fry oyster sauce. This delectable dish combines tender beef, crisp vegetables, and a tantalizing sauce that will tantalize your senses. Follow our step-by-step instructions and culinary tips to create a restaurant-quality stir fry in the comfort of your own kitchen.

Ingredients

For the Beef:

• 1 pound flank steak or skirt steak, sliced thinly against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Stir Fry:

• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas, trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced

For the Oyster Sauce:

• 1/2 cup oyster sauce
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar

Instructions

Step 1: Marinate the Beef

In a bowl, combine the sliced beef with soy sauce and cornstarch. Stir to coat evenly and let marinate for at least 15 minutes.

Step 2: Prepare the Vegetables

Wash and cut all the vegetables according to the instructions in the ingredients list.

Step 3: Make the Oyster Sauce

In a small bowl, whisk together the oyster sauce, water, soy sauce, sesame oil, and sugar. Set aside.

Step 4: Heat the Oil

Heat the vegetable oil in a large skillet or wok over high heat.

Step 5: Sear the Beef

Add the marinated beef to the hot oil and sear for 2-3 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.

Step 6: Sauté the Vegetables

Add the broccoli, carrots, snap peas, onion, garlic, and ginger to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.

Step 7: Add the Oyster Sauce

Pour the oyster sauce mixture into the skillet and bring to a simmer. Stir to combine and cook for 1-2 minutes, or until the sauce thickens.

Step 8: Return the Beef

Add the seared beef back to the skillet and stir to combine with the vegetables and sauce. Cook for an additional 1-2 minutes, or until the beef is heated through.

Tips for Perfect Beef Stir Fry Oyster Sauce

• Use high-quality flank steak or skirt steak for the best flavor and texture.
• Marinate the beef for at least 15 minutes to tenderize it and enhance the flavor.
• Cut the vegetables into uniform pieces for even cooking.
• Don’t overcrowd the skillet when cooking the vegetables. Cook them in batches if necessary.
• Stir-fry the vegetables over high heat to maintain their crispness.
• Don’t overcook the beef. It should be cooked through but still tender.
• Adjust the amount of oyster sauce to your desired consistency.

Serving Suggestions

Serve beef stir fry oyster sauce over rice, noodles, or your favorite side dish. Garnish with chopped green onions or cilantro for an extra burst of flavor.

The Art of Stir Frying

Stir frying is a cooking technique that involves cooking food in a small amount of hot oil while constantly stirring. This method allows for quick and even cooking, preserving the texture and flavors of the ingredients.

Variation: Vegetarian Stir Fry Oyster Sauce

To make a vegetarian version of this dish, simply replace the beef with your favorite vegetarian protein source, such as tofu, tempeh, or seitan.

Frequently Asked Questions

Q: Can I use another type of meat for this stir fry?
A: Yes, you can use chicken, pork, or shrimp instead of beef.

Q: What can I do if I don’t have oyster sauce?
A: You can substitute hoisin sauce or teriyaki sauce for a similar flavor.

Q: How do I store leftover beef stir fry oyster sauce?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.