How To Make The Best Bahamian Beef Empanadas – A Step-by-step Guide!

Are you craving the delectable flavors of the Caribbean? Look no further than the irresistible Bahama Breeze beef empanadas. These savory pastries, bursting with a tender beef filling wrapped in a flaky crust, are sure to tantalize your taste buds. In this comprehensive guide, we’ll embark on a culinary journey, unraveling the secrets to creating these mouthwatering treats in your own kitchen.

Gather Your Ingredients: A Symphony of Flavors

Before we dive into the cooking process, let’s gather the essential ingredients that will form the foundation of our Bahama Breeze beef empanadas:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped cilantro
• 1 package (15 ounces) empanada dough

Prepare the Beef Filling: A Flavorful Heart

1. In a large skillet over medium heat, brown the ground beef until no longer pink.
2. Add the chopped onion and garlic to the skillet and sauté until softened.
3. Season the mixture with cumin, oregano, salt, and black pepper.
4. Cook until the spices are well incorporated and the beef is cooked through.

Assemble the Empanadas: A Culinary Masterpiece

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the empanada dough and cut out 12 circles using a 4-inch (10 cm) cookie cutter.
4. Place a spoonful of the beef filling in the center of each circle.
5. Top with a sprinkle of mozzarella cheese and chopped cilantro.
6. Fold the dough over the filling and crimp the edges with a fork to seal.

Bake to Perfection: A Golden Embrace

1. Transfer the empanadas to the prepared baking sheet.
2. Bake for 20-25 minutes, or until golden brown and crispy.

Savor the Caribbean Delight: A Culinary Triumph

Once the empanadas are baked to perfection, let them cool for a few minutes before serving. Pair them with your favorite dipping sauce and savor the explosion of flavors that will transport you to the vibrant shores of the Caribbean.

Tips for Success: Culinary Wisdom

• For a spicier empanada, add a pinch of cayenne pepper to the beef filling.
• If you don’t have empanada dough, you can use puff pastry or pie crust as a substitute.
• To make the empanadas ahead of time, bake them and then freeze them. When you’re ready to serve, reheat them in the oven until warmed through.

Variations: A Culinary Canvas

• Vegetarian Delight: Swap the ground beef for black beans or lentils.
• Cuban Twist: Add sliced ham, Swiss cheese, and mustard to the beef filling.
• Mediterranean Magic: Incorporate sun-dried tomatoes, feta cheese, and olives into the filling.

Pairing Perfection: The Symphony of Flavors

• Salsa: A classic pairing that enhances the savory flavors of the empanadas.
• Guacamole: A creamy and tangy dip that adds a fresh touch.
• Mango Salsa: A tropical twist that complements the Caribbean vibes.

Common Questions and Answers

1. Can I use a different type of meat in the filling?

• Yes, you can use ground turkey, chicken, or pork instead of beef.

2. How do I know if the empanadas are cooked through?

• The empanadas should be golden brown and crispy, and the filling should be cooked through and sizzling.

3. Can I make the empanadas in advance?

• Yes, you can bake the empanadas and freeze them for up to 3 months. When you’re ready to serve, reheat them in the oven until warmed through.