How To Make Beef Empanadas With Goya Discos – The Only Guide You’ll Ever Need!

Embark on a culinary adventure with this comprehensive guide on how to make beef empanadas with Goya discos. These delectable pastries, filled with succulent beef and savory spices, are a staple of Latin American cuisine and a delight for any palate. Goya discos, pre-cut circles of dough, simplify the process, allowing you to create authentic empanadas with ease.

Ingredients

Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Dough (or Goya Discos):

• 1 package (12 ounces) Goya discos (or prepare your own dough)
• 1 egg, beaten

Instructions

Preparing the Filling:

1. Heat a large skillet over medium heat.
2. Brown the ground beef, crumbling it as it cooks.
3. Add the onion and garlic and sauté until softened.
4. Stir in the bell peppers, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes, or until the vegetables are tender.
5. Remove from heat and stir in the cilantro.

Assembling the Empanadas:

1. Place a Goya disco on a lightly floured surface.
2. Spoon about 2 tablespoons of the filling into the center of the disco.
3. Fold the disco over the filling to form a half-circle.
4. Press the edges together firmly to seal.
5. Crimp the edges using a fork or your fingers.
6. Repeat with the remaining discos and filling.

Baking the Empanadas:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the empanadas on the prepared baking sheet.
4. Brush the empanadas with the beaten egg.
5. Bake for 20-25 minutes, or until golden brown.

Serving:

Serve the beef empanadas with your favorite dipping sauce, such as guacamole, sour cream, or salsa.

Tips for Perfect Beef Empanadas

• Use a sharp knife to cut the bell peppers into small pieces for a more even distribution of flavors.
• Don’t overfill the discos, as it can make sealing difficult.
• Seal the empanadas tightly to prevent the filling from leaking out during baking.
• If you don’t have Goya discos, you can use your own empanada dough recipe or store-bought pie dough.
• For a crispy exterior, brush the empanadas with melted butter or oil before baking.

Variations

• Chicken Empanadas: Replace the ground beef with shredded chicken.
• Vegetable Empanadas: Omit the beef and use a mixture of sautéed vegetables, such as potatoes, carrots, and peas.
• Pork Empanadas: Use ground pork instead of beef.
• Spicy Empanadas: Add a pinch of red pepper flakes or chopped jalapeños to the filling.

Conclusion: The Ultimate Beef Empanada Experience

Now that you know how to make beef empanadas with Goya discos, you can impress your family and friends with these authentic and flavorful treats. Whether you serve them as an appetizer, main course, or party snack, these empanadas are sure to delight every taste bud.

Questions You May Have

Q: Can I freeze the beef empanadas before baking?
A: Yes, you can freeze the unbaked empanadas for up to 3 months. Thaw them overnight in the refrigerator before baking.

Q: How can I make the empanadas gluten-free?
A: Use gluten-free flour or pre-made gluten-free dough to make your own discos.

Q: What is a good dipping sauce for beef empanadas?
A: Guacamole, sour cream, salsa, and chimichurri sauce are all popular dipping sauces for beef empanadas.