How To Make Beef Goulash In Just 30 Minutes: A Quick And Delicious Dinner Idea

Savory, hearty, and bursting with flavor, beef goulash is a culinary masterpiece that has captured the hearts and taste buds of food lovers for centuries. Originating in Hungary, this traditional stew has become a cherished dish enjoyed worldwide. If you’re eager to embark on a culinary adventure and create this delectable dish in your own kitchen, follow this comprehensive guide to learn how to prepare beef goulash.

Gather the Finest Ingredients

To craft an exceptional beef goulash, it’s essential to start with high-quality ingredients. Here’s a list of what you’ll need:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon caraway seeds
• 1 cup beef broth
• 1 cup dry red wine
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato paste
• 1 cup sour cream
• Salt and pepper to taste

Season the Beef

In a large bowl, combine the beef cubes, paprika, cumin, oregano, caraway seeds, salt, and pepper. Toss to coat evenly. This step infuses the beef with a tantalizing blend of spices that will enhance the overall flavor of the goulash.

Brown the Beef and Vegetables

Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a drizzle of olive oil and brown the beef cubes in batches, working in portions to prevent overcrowding. Remove the browned beef and set aside. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

Deglaze the Pan

Pour the red wine into the pot and bring to a simmer. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This process, known as deglazing, helps release the rich flavors and creates a flavorful base for the goulash.

Add the Tomatoes and Broth

Stir in the diced tomatoes, tomato paste, and beef broth. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally. This allows the flavors to meld and develop.

Return the Beef and Simmer

Add the browned beef back to the pot and bring to a simmer. Cover and cook for 1-2 hours, or until the beef is fork-tender. The cooking time may vary depending on the size and tenderness of the beef cubes.

Thicken the Goulash

Once the beef is tender, stir in the sour cream. This adds a rich creaminess and balances the tangy flavors of the tomatoes and paprika. If desired, you can thicken the goulash further by adding a cornstarch slurry (equal parts cornstarch and water).

Season and Adjust

Taste the goulash and adjust the seasonings as needed. Add more salt, pepper, or paprika to suit your preferences. You can also add a touch of sugar to balance the acidity of the tomatoes.

Serve and Enjoy

Ladle the beef goulash into bowls and garnish with fresh parsley or chives. Serve with your favorite sides, such as mashed potatoes, egg noodles, or crusty bread. The rich, flavorful sauce is perfect for dipping and soaking up every last bit.

Variations and Tips

• For a richer flavor, use a combination of beef and pork cubes.
• Add other vegetables to the goulash, such as carrots, celery, or green bell peppers.
• If you don’t have red wine, you can substitute it with beef broth or vegetable broth.
• Leftover goulash can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

A Culinary Symphony for the Soul

Preparing beef goulash is a culinary expedition that rewards your patience and effort with a dish that delights the senses. The symphony of flavors, from the earthy paprika to the tangy tomatoes and the creamy sour cream, creates a harmonious experience that will leave you craving for more. So, gather your ingredients, fire up your stove, and embark on the journey of crafting this culinary masterpiece.

Questions We Hear a Lot

Q: Can I use ground beef instead of beef cubes?
A: Yes, you can use ground beef, but the texture of the goulash will be different. Ground beef will result in a more crumbly texture, while beef cubes will provide a more tender and substantial bite.

Q: What can I serve with beef goulash?
A: Beef goulash pairs well with a variety of sides, including mashed potatoes, egg noodles, crusty bread, or dumplings.

Q: How can I make the goulash spicier?
A: To add more heat to the goulash, increase the amount of paprika or add a pinch of cayenne pepper. You can also add chopped jalapeños or serrano peppers for a bolder kick.