How To Fry Beef Teriyaki Like A Pro: The Must-follow Guide For Perfect Results Every Time

Craving the tantalizing flavors of beef teriyaki? Frying it is the perfect way to achieve a crispy exterior and a juicy, tender interior. In this comprehensive guide, we’ll take you through the step-by-step process of how to fry beef teriyaki like a pro.

Ingredients You’ll Need:

• 1 pound flank steak or skirt steak
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup vegetable oil

Instructions:

1. Prepare the Beef:

• Slice the beef against the grain into thin strips.
• Combine the teriyaki sauce, soy sauce, brown sugar, cornstarch, black pepper, and garlic powder in a bowl.
• Add the beef strips to the marinade and stir to coat.
• Marinate for at least 30 minutes, or up to overnight.

2. Heat the Oil:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Fry the Beef:

• Remove the beef from the marinade and shake off any excess.
• Fry the beef strips in the hot oil for 2-3 minutes per side, or until cooked through.
• Remove the beef from the skillet and set aside.

4. Make the Sauce:

• Pour the remaining marinade into the skillet.
• Bring to a simmer and cook for 1-2 minutes, or until thickened.

5. Combine the Beef and Sauce:

• Return the beef strips to the skillet with the sauce.
• Toss to coat evenly.
• Cook for an additional 1-2 minutes, or until heated through.

6. Serve:

• Serve the fried beef teriyaki immediately over rice or noodles.
• Garnish with sesame seeds or green onions, if desired.

Tips for Frying Beef Teriyaki:

• Use a sharp knife to slice the beef against the grain, which will result in more tender meat.
• Don’t overcrowd the skillet when frying the beef. This will prevent the meat from cooking evenly.
• Fry the beef in batches if necessary.
• Don’t overcook the beef, or it will become tough.
• If the sauce is too thick, add a little bit of water to thin it out.

Variations:

• Add other vegetables to the skillet, such as bell peppers, onions, or carrots.
• Use a different type of steak, such as sirloin or ribeye.
• Experiment with different marinades, such as a honey-soy marinade or a pineapple-teriyaki marinade.

Benefits of Frying Beef Teriyaki:

• It’s a quick and easy meal that can be made in under 30 minutes.
• It’s a healthy and flavorful dish that is packed with protein and vegetables.
• It’s a versatile dish that can be served over rice, noodles, or salad.

A Culinary Masterpiece: Savor the Sizzling Delight of Fried Beef Teriyaki

With its crispy exterior, juicy interior, and tantalizing sauce, fried beef teriyaki is a dish that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned chef or a home cook looking to impress, this guide will provide you with all the knowledge and tips you need to master the art of frying beef teriyaki. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will satisfy your cravings and delight your senses.

What People Want to Know

Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. Thaw it completely before marinating and frying.

Q: How can I make the sauce thicker?
A: Add a little bit of cornstarch to the marinade before frying. This will help thicken the sauce when it’s cooked.

Q: What can I serve with fried beef teriyaki?
A: Fried beef teriyaki can be served over rice, noodles, or salad. It can also be served with steamed vegetables or a side of dipping sauce.