Learn How To Make Beef Teriyaki At Home Like Chinese Restaurants!

Craving the tantalizing flavors of Chinese restaurant-style beef teriyaki? Look no further! This comprehensive guide will reveal the secrets to replicating this culinary masterpiece in the comfort of your own kitchen.

Selecting the Perfect Beef

The foundation of any great beef teriyaki lies in the quality of the beef. Opt for a lean cut with good marbling, such as top sirloin or flank steak. Thinly slicing the beef against the grain will ensure tenderness and even cooking.

Creating the Marinade

The marinade is the heart and soul of teriyaki sauce. In a bowl, combine the following ingredients:

• 1/2 cup soy sauce
• 1/4 cup mirin (sweet Japanese rice wine)
• 1/4 cup sake (Japanese rice wine)
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced

Whisk until well combined and pour over the sliced beef. Cover and refrigerate for at least 30 minutes, or up to overnight.

Cooking the Beef

Heat a large skillet or wok over medium-high heat. Remove the beef from the marinade and discard the marinade. Sear the beef in batches, cooking for 2-3 minutes per side, or until browned and cooked through.

Making the Teriyaki Sauce

While the beef is cooking, prepare the teriyaki sauce. In a small saucepan, combine:

• 1 cup of the reserved marinade
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon honey

Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.

Finishing the Dish

Return the beef to the skillet or wok. Pour the teriyaki sauce over the beef and stir to coat. Cook for an additional 2-3 minutes, or until the beef is heated through and the sauce has caramelized.

Serving Suggestions

Serve the beef teriyaki over your favorite sides, such as:

• Steamed rice
• Noodles
• Stir-fried vegetables
• Sesame seeds

Tips for Restaurant-Style Perfection

• Use a wok or large skillet for authentic flavor and heat distribution.
• Marinate the beef for as long as possible to enhance its tenderness and flavor.
• Sear the beef over high heat to create a flavorful crust.
• Cook the beef in batches to prevent overcrowding and ensure even cooking.
• Reduce the teriyaki sauce to a thick and flavorful consistency.
• Garnish with sesame seeds or green onions for an authentic touch.

“Wow” Your Family and Friends

With this step-by-step guide, you can now impress your family and friends with restaurant-quality beef teriyaki. Experiment with different marinades and sides to create your own unique variations. Happy cooking!

Frequently Asked Questions

Q: Can I use a different type of beef?

A: Yes, you can use any lean cut of beef, such as skirt steak, hanger steak, or even ground beef.

Q: What if I don’t have mirin or sake?

A: You can substitute dry sherry or white wine for mirin and sake.

Q: How long can I marinate the beef?

A: You can marinate the beef for as long as overnight, but at least 30 minutes is recommended.