Beef Teriyaki Sticks: How To Make Them At Home – A Step-by-step Guide

Teriyaki sauce, with its sweet and savory blend, has captivated taste buds worldwide. When paired with tender beef, it creates a culinary masterpiece that will tantalize your senses. This blog post will guide you through the art of making mouthwatering beef teriyaki sticks that will impress your friends and family.

Ingredients You’ll Need:

• 1 pound flank steak
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Bamboo skewers

Instructions:

1. Prepare the Marinade

In a medium bowl, whisk together the soy sauce, mirin, brown sugar, honey, garlic, and ginger. This flavorful marinade will infuse the beef with a rich and savory taste.

2. Marinate the Beef

Cut the flank steak into thin strips against the grain. Place the beef strips in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor absorption.

3. Prepare the Skewers

Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during grilling. This step will also help keep the skewers moist and pliable.

4. Thread the Beef

Remove the beef from the marinade and drain off any excess liquid. Thread the beef strips onto the skewers, leaving a small space between each piece for even cooking.

5. Make the Teriyaki Sauce

In a small saucepan, combine the cornstarch and water to form a slurry. Bring the marinade to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until thickened. Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy.

6. Grill the Beef Sticks

Preheat your grill to medium-high heat. Grill the beef skewers for 5-7 minutes per side, or until cooked to your desired doneness. Baste the skewers with the teriyaki sauce during grilling for added flavor.

7. Serve and Enjoy

Remove the beef teriyaki sticks from the grill and allow them to rest for a few minutes before serving. Garnish with green onions or sesame seeds for an extra touch of color and flavor.

Tips for Perfect Beef Teriyaki Sticks:

• Use high-quality flank steak for a tender and flavorful result.
• Marinate the beef for as long as possible to allow the flavors to fully penetrate.
• Don’t overcrowd the skewers; leave some space between the beef strips for even cooking.
• Baste the skewers with the teriyaki sauce frequently during grilling to keep them moist and flavorful.
• Serve the beef teriyaki sticks with your favorite dipping sauce, such as soy sauce or a spicy mayonnaise.

Variations:

• Chicken Teriyaki Sticks: Use boneless, skinless chicken thighs instead of beef.
• Vegetable Teriyaki Sticks: Thread your favorite vegetables, such as bell peppers, onions, and mushrooms, onto skewers and grill them with the same teriyaki sauce.
• Spicy Teriyaki Sticks: Add a teaspoon of Sriracha or chili powder to the marinade for a kick of heat.

Recommendations: A Culinary Delight

Making beef teriyaki sticks is a culinary adventure that combines the flavors of sweet, savory, and umami. By following these simple steps and experimenting with different variations, you can create a dish that will be a hit at any gathering. Enjoy the satisfaction of mastering this delicious treat and sharing it with those you love.

Questions We Hear a Lot

Q: Can I use other cuts of beef for this recipe?
A: Yes, you can use skirt steak or top sirloin steak for a different texture.

Q: How can I make the teriyaki sauce thicker?
A: Add more cornstarch to the sauce and simmer for a longer period until it reaches your desired consistency.

Q: Can I make these beef teriyaki sticks ahead of time?
A: Yes, you can marinate the beef overnight and grill them the next day. Reheat them before serving.