Unleash The Flavor Of Beef Fajitas With This Pit Boss Pellet Grill Recipe That’s Sure To Please!

Indulge in the tantalizing flavors of Mexican cuisine with this comprehensive guide on how to cook beef fajitas on your Pit Boss pellet grill. Whether you’re a seasoned grill master or a novice culinary enthusiast, this step-by-step tutorial will empower you to create a sizzling and succulent dish that will impress your family and friends.

Ingredients:

• 2 pounds flank steak
• 1 tablespoon olive oil
• 2 teaspoons fajita seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bell pepper (any color)
• 1 onion
• 1 lime
• 12-16 small flour tortillas
• Sour cream, shredded cheese, salsa, and guacamole (for serving)

Equipment:

• Pit Boss pellet grill
• Aluminum foil
• Cutting board
• Sharp knife
• Mixing bowls
• Measuring cups and spoons
• Tongs
• Spatula

Step-by-Step Instructions:

1. Prepare the Steak:

• Trim the flank steak of any excess fat.
• Use a sharp knife to slice the steak against the grain into thin strips.
• Place the steak strips in a large mixing bowl.

2. Season the Steak:

• Drizzle the olive oil over the steak strips.
• Add the fajita seasoning, salt, and black pepper.
• Mix well to combine.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate.

3. Prepare the Veggies:

• Cut the bell pepper and onion into thin slices.
• Place the veggies in a separate mixing bowl.

4. Fire Up the Grill:

• Preheat your Pit Boss pellet grill to 400°F (200°C).
• Use hickory or oak pellets for a smoky flavor.

5. Grill the Steak:

• Remove the steak from the refrigerator and let it come to room temperature for 15 minutes.
• Place the steak strips on the preheated grill.
• Grill for 4-5 minutes per side or until they reach your desired doneness.

6. Grill the Veggies:

• Once the steak is almost done, add the bell peppers and onions to the grill.
• Grill for 2-3 minutes per side or until they are tender-crisp.

7. Assemble the Fajitas:

• Warm the tortillas on the grill for 15-20 seconds per side.
• Place the grilled steak and veggies on a warm tortilla.
• Top with your favorite toppings, such as sour cream, shredded cheese, salsa, and guacamole.
• Fold up the tortilla and enjoy!

Tips for Success:

• Slice the steak against the grain to make it more tender.
• Marinate the steak for at least 30 minutes to enhance the flavor.
• Grill the steak over high heat for a nice char.
• Do not overcook the steak or it will become tough.
• Grill the veggies until they are tender-crisp to maintain their texture.

Conclusion:

Cooking beef fajitas on your Pit Boss pellet grill is a culinary adventure that will delight your taste buds. By following these step-by-step instructions and incorporating these helpful tips, you can create a mouthwatering dish that will transport you to the vibrant streets of Mexico.

Frequently Asked Questions (FAQs):

1. What is the best cut of steak for fajitas?

• Flank steak is the traditional cut used for fajitas due to its flavorful and tender texture.

2. How long should I marinate the steak?

• Marinate the steak for at least 30 minutes, but no longer than 24 hours.

3. What type of pellets should I use?

• Hickory or oak pellets provide a smoky flavor that complements the fajitas well.

4. How can I make the fajitas more tender?

• Slice the steak against the grain and marinate it in a flavorful marinade.

5. What are some other toppings I can add to my fajitas?

• Pico de gallo, shredded lettuce, and sliced avocado are all great additions to fajitas.