How To Make Roast Beef Like Arby’s: The Secret Recipe Revealed!
What To Know
- While it may seem like a daunting task to replicate the restaurant’s signature sandwich at home, with the right techniques and ingredients, you can create a roast beef masterpiece that rivals Arby’s.
- Allow the roast to marinate in the seasonings for at least 30 minutes or up to overnight.
- Top round roast or eye of round roast are the best cuts for achieving the lean, tender texture of Arby’s roast beef.
Arby’s roast beef sandwiches are renowned for their tender, juicy meat and flavorful au jus. While it may seem like a daunting task to replicate the restaurant’s signature sandwich at home, with the right techniques and ingredients, you can create a roast beef masterpiece that rivals Arby’s.
Choosing the Right Cut of Beef
The first step to roasting beef like Arby’s is selecting the right cut of meat. Look for a top round roast or an eye of round roast. These cuts are lean and tender, making them ideal for roasting. Aim for a roast that weighs around 3-4 pounds.
Seasoning the Roast
To achieve the classic Arby’s flavor, generously season the roast with salt, black pepper, garlic powder, and onion powder. You can also add other spices to your taste, such as rosemary, thyme, or oregano. Allow the roast to marinate in the seasonings for at least 30 minutes or up to overnight.
Preparing the Roast for Roasting
Preheat your oven to 250°F (120°C). Place the seasoned roast on a roasting rack set over a baking sheet. This will allow the air to circulate around the meat and ensure even cooking.
Roasting the Beef
Roast the beef for 4-5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for medium-well. Use a meat thermometer to ensure accuracy.
Resting the Roast
Once the roast is cooked, remove it from the oven and let it rest for 30-60 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Slicing the Roast
Slice the roast against the grain into thin, even slices. This will make the meat more tender and easier to eat.
Making the Arby’s Au Jus
To complete the Arby’s experience, you’ll need to make the classic au jus. In a saucepan, combine beef broth, water, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
Assembling the Roast Beef Sandwich
To assemble the perfect Arby’s roast beef sandwich, pile sliced roast beef onto a toasted sesame seed bun. Top with the warm au jus and your favorite toppings, such as lettuce, tomatoes, onions, and cheese.
Tips for Success
- Use a sharp knife to slice the roast against the grain.
- Don’t overcook the roast. The internal temperature should reach 135-155°F for the desired doneness.
- Let the roast rest before slicing to ensure tenderness.
- Serve the roast beef sandwich with warm au jus for the authentic Arby’s experience.
The Secret Ingredient
While Arby’s does not publicly disclose their secret ingredients, some speculate that they use a combination of spices and herbs, including rosemary, thyme, and oregano, to enhance the flavor of their roast beef. Experiment with different seasonings to find the combination that you enjoy the most.
Roast Beef Variations
Once you’ve mastered the classic Arby’s roast beef sandwich, you can experiment with different variations to create your own unique creations. Try adding different toppings, such as melted cheese, horseradish sauce, or barbecue sauce. You can also roast the beef with different spices, such as Italian seasoning or Cajun seasoning, to create different flavor profiles.
Information You Need to Know
Q: What is the best cut of beef for roasting like Arby’s?
A: Top round roast or eye of round roast are the best cuts for achieving the lean, tender texture of Arby’s roast beef.
Q: How long should I roast the beef?
A: Roast the beef for 4-5 hours, or until the internal temperature reaches 135-155°F for the desired doneness.
Q: What spices should I use to season the roast?
A: Season the roast with salt, black pepper, garlic powder, and onion powder. You can also add other spices to your taste, such as rosemary, thyme, or oregano.
Q: Can I make the au jus ahead of time?
A: Yes, you can make the au jus ahead of time and reheat it before serving.
Q: What are some variations on the classic Arby‘s roast beef sandwich?
A: You can experiment with different toppings, such as melted cheese, horseradish sauce, or barbecue sauce. You can also roast the beef with different spices, such as Italian seasoning or Cajun seasoning, to create different flavor profiles.