The Best Prime Rib Comes With This Side Dish – Find Out What It Is!

Prime rib, a delectable cut of beef, is often paired with the flavorful accompaniment of au jus. But does prime rib inherently come with au jus? The answer is a resounding yes! Au jus, a French culinary term meaning “with juice,” is an integral part of the prime rib experience.

The Significance of Au Jus with Prime Rib

Au jus is a rich, savory liquid that enhances the succulent flavors of prime rib. It is made from the natural juices that are released during the roasting process. These juices are captured and combined with various seasonings, such as herbs, spices, and sometimes wine or beef broth, to create a flavorful sauce.

How Au Jus Complements Prime Rib

The au jus serves several purposes when paired with prime rib:

• Enhances Flavor: The rich and savory flavors of the au jus penetrate the prime rib, adding depth and complexity to its taste.
• Moisturizes: Au jus helps to keep the prime rib moist and juicy, preventing it from becoming dry or overcooked.
• Provides Dipping: Au jus can be used as a dipping sauce for prime rib, allowing diners to customize their experience and add extra flavor.

How to Make Au Jus for Prime Rib

Making au jus for prime rib is a simple and rewarding process:

1. Roast the Prime Rib: Roast the prime rib as desired, ensuring that the juices are released during the cooking process.
2. Strain the Juices: Once the prime rib is cooked, strain the pan juices into a saucepan.
3. Add Seasonings: Season the juices with herbs, spices, and any desired liquids, such as wine or beef broth.
4. Simmer: Bring the mixture to a simmer and reduce it until it reaches the desired consistency.
5. Strain and Serve: Strain the au jus to remove any solids and serve it warm alongside the prime rib.

Other Accompaniments for Prime Rib

While au jus is a classic accompaniment for prime rib, there are other delicious options to consider:

• Horseradish Sauce: A sharp and tangy sauce that provides a contrasting flavor to the richness of the prime rib.
• Creamed Spinach: A creamy and indulgent side dish that complements the savory flavors of the prime rib.
• Roasted Vegetables: Roasted vegetables, such as carrots, potatoes, or asparagus, add a healthy and colorful touch to the meal.

Variations of Au Jus

There are several variations of au jus that can be customized to personal preferences:

• Red Wine Au Jus: Add red wine to the au jus for a richer and more robust flavor.
• Herb Au Jus: Infuse the au jus with fresh herbs, such as thyme, rosemary, or parsley, for an aromatic twist.
• Peppercorn Au Jus: Add crushed peppercorns to the au jus for a spicy and flavorful kick.

Tips for Serving Prime Rib with Au Jus

• Serve Warm: Au jus should be served warm to enhance its flavors and keep the prime rib moist.
• Use a Dipping Bowl: Provide a dipping bowl alongside the prime rib so that guests can customize their experience.
• Garnish with Herbs: Garnish the au jus with fresh herbs, such as parsley or chives, for an elegant touch.

The Joy of Prime Rib and Au Jus

The combination of prime rib and au jus is a culinary delight that delights the palate and warms the soul. The rich and savory flavors of the au jus perfectly complement the succulent tenderness of the prime rib, creating a dining experience that is both satisfying and memorable.

FAQ

1. What is the difference between au jus and gravy?

Au jus is a natural sauce made from the juices released during cooking, while gravy is a thickened sauce made with flour or cornstarch.

2. Can I make au jus without roasting prime rib?

Yes, you can make au jus by simmering beef broth with herbs and spices.

3. How can I thicken my au jus?

You can thicken au jus by adding a cornstarch slurry or a roux (a mixture of flour and butter).

4. Can I freeze au jus?

Yes, au jus can be frozen for up to 3 months.

5. What other meats can I serve with au jus?

Au jus can be served with other roasted meats, such as steak, lamb, or pork.