Beef Stew Recipe: How To Make The Perfect Stew On The Hob

Indulge in the warmth of a classic comfort food with our detailed guide on how to cook beef stew on the hob. This hearty and flavorful dish is perfect for a chilly evening, bringing together tender beef, succulent vegetables, and a rich, savory gravy. Follow our step-by-step instructions and enjoy a culinary masterpiece that will tantalize your taste buds.

Ingredients:

• 1 kg beef chuck roast, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tbsp cornstarch
• Salt and pepper to taste

Step-by-Step Instructions:

1. Brown the Beef: Season the beef cubes with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Brown the beef in batches, working in portions to avoid overcrowding the pot. Remove the browned beef and set aside.

2. Sauté the Vegetables: Add the onion, carrots, and celery to the pot and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute.

3. Add the Tomato Paste and Seasonings: Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 1 minute, allowing the flavors to blend.

4. Deglaze the Pot: If using red wine, pour it into the pot and let it simmer until reduced by half. This will help enhance the flavor of the stew.

5. Add the Beef Broth and Beef: Return the browned beef to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.

6. Thicken the Gravy: In a small bowl, whisk together the cornstarch and 2 tbsp of cold water. Add this mixture to the stew and stir until the gravy thickens.

7. Serve and Enjoy: Serve the beef stew hot with your favorite sides, such as mashed potatoes, crusty bread, or steamed vegetables.

Tips for a Perfect Beef Stew:

• Use a good quality beef chuck roast: This cut has a good amount of fat, which will render out during cooking and add flavor to the stew.
• Don’t overcrowd the pot: Brown the beef in batches to ensure even cooking.
• Sauté the vegetables: This step helps develop their flavor and sweetness.
• Deglaze the pot with red wine: This adds a rich and complex flavor to the stew.
• Simmer for at least an hour: This allows the flavors to meld and the beef to become tender.
• Thicken the gravy: This makes the stew more satisfying and flavorful.

Variations:

• Add other vegetables: Such as peas, green beans, or potatoes.
• Use different herbs: Such as oregano, marjoram, or bay leaves.
• Add a splash of balsamic vinegar: This can add a tangy note to the stew.
• Garnish with fresh parsley: This adds a touch of brightness and freshness.

Cooking Time:

• Browning the beef: 10-15 minutes
• Sautéing the vegetables: 5 minutes
• Simmering the stew: 1-2 hours
• Thickening the gravy: 5-10 minutes

Nutritional Information:

One serving of beef stew (about 1 cup) provides approximately:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

“Finishing Touches”

• Serve with a dollop of sour cream: This adds a creamy richness to the stew.
• Grate some Parmesan cheese on top: This provides a salty and nutty flavor.
• Accompany with a crusty loaf of bread: This is perfect for dipping into the flavorful gravy.

FAQs:

1. Can I use frozen beef for this stew? Yes, you can use frozen beef. Just be sure to thaw it completely before cooking.
2. Can I make this stew ahead of time? Yes, you can make the stew up to 3 days ahead. Just reheat it over low heat before serving.
3. How can I make the stew thicker? You can add more cornstarch to the gravy or mash some of the vegetables to thicken it.
4. What can I do if my stew is too salty? You can add a potato to the stew, which will absorb some of the salt.
5. What are some good side dishes for beef stew? Mashed potatoes, crusty bread, steamed vegetables, or a side salad are all great options.