How To Make A Delicious Beef Stew Without Broth

Indulge in the comforting flavors of beef stew without relying on store-bought broth. This homemade recipe empowers you to create a rich, hearty stew using simple ingredients and techniques.

Ingredients You’ll Need:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1/4 cup all-purpose flour
• 1 cup red wine (optional)
• 2 cups water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Step-by-Step Instructions:

1. Brown the Beef:

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the beef cubes and cook until browned on all sides.

2. Sauté the Vegetables:

Remove the beef from the pot and add the onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.

3. Add the Tomato Paste and Flour:

Stir in the tomato paste and cook for 1 minute. Sprinkle in the flour and cook for another minute, stirring constantly.

4. Deglaze the Pot (Optional):

If desired, pour in the red wine and let it reduce by half. This step adds depth of flavor.

5. Add the Water and Seasonings:

Add the water, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.

6. Thicken the Stew (Optional):

If desired, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the stew and cook until thickened.

7. Serve and Enjoy:

Serve the beef stew hot with your favorite sides, such as mashed potatoes, rice, or crusty bread.

Tips for Success:

• Use a good quality cut of beef for the best flavor.
• Season the beef generously with salt and pepper before browning.
• Don’t overcrowd the pot when browning the beef.
• If the stew becomes too thick, add more water.
• For a richer flavor, add a beef bouillon cube or a splash of soy sauce.

Variations:

• Add other vegetables, such as potatoes, turnips, or peas.
• Use different herbs and spices to customize the flavor.
• Top with a dollop of sour cream or grated Parmesan cheese.

What You Need to Learn

Q: Can I use other liquids besides water?
A: Yes, you can use beef stock, vegetable broth, or even beer.

Q: How long can I store the stew?
A: Store the stew in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the stew?
A: Yes, you can freeze the stew for up to 2 months.

Q: How do I reheat the stew?
A: Thaw the stew overnight in the refrigerator. Reheat it over medium heat on the stovetop or in the microwave.

Q: What can I serve with the stew?
A: Serve the stew with mashed potatoes, rice, crusty bread, or your favorite side dishes.

Q: Can I use ground beef instead of stew meat?
A: Yes, you can use ground beef. Brown it before adding it to the stew.

Q: How do I make the stew thicker?
A: Make a slurry by mixing cornstarch with cold water. Stir the slurry into the stew and cook until thickened.

Q: How do I make the stew less sour?
A: If the stew is too sour, add a pinch of sugar or a splash of cream.

Q: How do I add more flavor to the stew?
A: Add additional herbs and spices, such as oregano, basil, or paprika. You can also add a beef bouillon cube or a splash of soy sauce.