Jack Link’s Beef Jerky: How To Make It Just Like Jack Link’s
What To Know
- It will keep for up to 2 weeks at room temperature or up to 6 months in the refrigerator.
- By following the steps outlined in this guide, you can craft homemade beef jerky that rivals the iconic snack in both taste and texture.
- Beef jerky will keep for up to 2 weeks at room temperature or up to 6 months in the refrigerator.
Are you a jerky enthusiast seeking to elevate your homemade creations to the legendary status of Jack Link’s? This comprehensive guide will walk you through every intricate step, unlocking the secrets to preparing beef jerky that rivals the iconic snack.
Choosing the Perfect Beef
The foundation of great jerky lies in selecting prime cuts of beef. Opt for lean cuts such as top round, flank, or eye of round. These cuts contain less fat, resulting in a chewy and flavorful jerky.
Preparing the Beef
Trim any excess fat from the beef and slice it against the grain into 1/4-inch thick strips. This slicing technique ensures tender jerky that won’t be tough.
Marinating the Beef
The marinade is where the magic happens. Jack Link’s jerky is renowned for its savory and slightly sweet flavor profile. To achieve this, prepare a marinade that includes:
- Soy sauce
- Worcestershire sauce
- Brown sugar
- Garlic powder
- Onion powder
- Black pepper
Combine the ingredients in a large bowl and submerge the beef strips. Marinate for at least 6 hours, or up to overnight.
Dehydrating the Beef
The key to creating jerky is dehydration. This process removes moisture from the beef, preserving it and enhancing its flavor. Use a dehydrator or an oven set to the lowest setting. Dehydrate the beef strips for 6-8 hours, or until they are dry and pliable.
Smoking the Beef (Optional)
For an extra layer of flavor, consider smoking the beef before dehydrating it. This imparts a rich and smoky aroma that complements the savory marinade. Use a smoker with hickory or mesquite wood chips for optimal results.
Storing the Beef Jerky
Once the beef jerky is completely dehydrated, store it in an airtight container. It will keep for up to 2 weeks at room temperature or up to 6 months in the refrigerator.
Troubleshooting
- Jerky is too tough: Slice the beef thinner and dehydrate it for a shorter period.
- Jerky is too salty: Reduce the amount of salt in the marinade.
- Jerky is not flavorful enough: Add more spices or seasonings to the marinade.
- Jerky is moldy: Discard the jerky and start over.
Tips for Success
- Use fresh, high-quality beef.
- Marinate the beef for at least 6 hours.
- Dehydrate the beef until it is dry and pliable.
- Store the jerky in an airtight container.
- Experiment with different marinades and seasonings to create your own unique flavors.
Beyond the Basics: Advanced Techniques
- Brining the Beef: Brining the beef before marinating helps to tenderize it and enhance its flavor.
- Using a Meat Grinder: Grind the beef into a coarse mixture for a different texture.
- Adding Fruit: Incorporate dried fruit, such as cranberries or raisins, to add a touch of sweetness.
- Creating Exotic Flavors: Try marinating the beef in unique flavors, such as teriyaki, barbecue, or sriracha.
What’s the Secret?
Jack Link’s jerky is a testament to the power of quality ingredients, meticulous preparation, and unwavering passion. By following the steps outlined in this guide, you can craft homemade beef jerky that rivals the iconic snack in both taste and texture.
What You Need to Learn
Q: How long should I marinate the beef?
A: Marinate the beef for at least 6 hours, or up to overnight.
Q: What is the best way to dehydrate the beef?
A: Use a dehydrator or an oven set to the lowest setting. Dehydrate the beef for 6-8 hours, or until it is dry and pliable.
Q: How long does beef jerky last?
A: Beef jerky will keep for up to 2 weeks at room temperature or up to 6 months in the refrigerator.