How To Make Vegemite Beef Jerky: A Delicious And Unique Snack Recipe!

Are you ready to embark on a culinary adventure and create a delectable treat that will tantalize your taste buds? If so, then look no further than this step-by-step guide on how to make vegemite beef jerky. This unique and flavorful snack combines the umami-richness of beef jerky with the tangy, salty goodness of Vegemite, resulting in a savory masterpiece that will leave you craving more.

Ingredients:

• 1 pound flank steak
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1/4 cup Vegemite
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

Equipment:

• Sharp knife
• Mixing bowl
• Ziploc bag
• Dehydrator or oven
• Wire rack

Instructions:

1. Prepare the beef: Using a sharp knife, slice the flank steak against the grain into thin strips, about 1/4 inch thick.

2. Create the marinade: In a mixing bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, Vegemite, garlic powder, onion powder, and black pepper.

3. Marinate the beef: Place the beef strips in the marinade and ensure they are fully submerged. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.

4. Dehydrate the jerky: If using a dehydrator, arrange the marinated beef strips on the dehydrator trays and set the temperature to 160-165°F (71-74°C). Dehydrate for 4-6 hours, or until the jerky is dry and slightly chewy. If using an oven, preheat the oven to 170°F (77°C) and place the beef strips on a wire rack set over a baking sheet. Bake for 4-6 hours, or until the jerky is dry.

5. Cool and store: Once the jerky is dehydrated, let it cool completely before storing it in an airtight container. The jerky will keep for up to 2 weeks at room temperature or up to 3 months in the refrigerator.

Tips for the Perfect Jerky:

• Use lean beef cuts, such as flank steak or top round, for the best results.
• Slice the beef against the grain to prevent toughness.
• Don’t over-marinate the beef, as this can make it tough.
• Dehydrate the jerky until it is dry but still slightly chewy. Over-dehydration can result in a brittle jerky.
• Store the jerky in an airtight container to preserve its flavor and texture.

Health Benefits of Vegemite Beef Jerky:

• High in protein: Jerky is an excellent source of protein, making it an ideal snack for athletes, hikers, and anyone looking to increase their protein intake.
• Rich in iron: Beef is a good source of iron, which is essential for red blood cell production and oxygen transport.
• Contains vitamins and minerals: Vegemite is a good source of several vitamins and minerals, including B vitamins, niacin, and folate.

Variations:

• Spicy jerky: Add 1 teaspoon of chili powder or cayenne pepper to the marinade for a spicy kick.
• Sweet jerky: Add 2 tablespoons of honey or maple syrup to the marinade for a slightly sweet jerky.
• Herb-infused jerky: Add 1 tablespoon of dried herbs, such as oregano, thyme, or rosemary, to the marinade for an aromatic jerky.

Conclusion:

Making vegemite beef jerky is an easy and rewarding process that results in a delectable and nutritious snack. Whether you’re a seasoned jerky enthusiast or a curious foodie, this recipe is sure to satisfy your cravings for something unique and flavorful. So gather your ingredients, follow these steps, and prepare to savor the irresistible combination of beef and Vegemite in this tantalizing treat.

Frequently Asked Questions:

• Can I use other cuts of beef for this recipe?

Yes, you can use other lean cuts of beef, such as top round, sirloin, or eye of round. However, flank steak is the preferred cut for jerky due to its tenderness and flavor.

• How long can I marinate the beef?

You can marinate the beef for as little as 4 hours, but overnight marinating is recommended for maximum flavor absorption.

• Can I make jerky in the oven if I don’t have a dehydrator?

Yes, you can make jerky in the oven by preheating the oven to 170°F (77°C) and baking the beef strips on a wire rack set over a baking sheet. Bake for 4-6 hours, or until the jerky is dry.

• How do I check if the jerky is done?

The jerky is done when it is dry but still slightly chewy. To test, bend a piece of jerky in half. If it cracks, it is over-dehydrated. If it is still pliable, it is ready.

• How long does vegemite beef jerky last?

Properly stored in an airtight container, vegemite beef jerky will keep for up to 2 weeks at room temperature or up to 3 months in the refrigerator.