Easy And Delicious: How To Make Mediterranean Ground Beef Kabobs

Indulge in the vibrant flavors of the Mediterranean with these delectable ground beef kabobs. This culinary adventure will guide you through the steps of crafting tender, juicy, and aromatic kabobs that will transport your taste buds to the sun-kissed shores of the Mediterranean.

Ingredients:

• 1 pound ground beef (80/20)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped mint
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 12 metal or bamboo skewers

Step-by-Step Guide:

1. Prepare the Meat: In a large bowl, combine the ground beef, onion, parsley, mint, cumin, coriander, cinnamon, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

2. Form the Kabobs: Divide the meat mixture into 12 equal portions and shape them into oval patties. Thread the patties onto skewers, making sure to leave some space between each one.

3. Marinate the Kabobs: In a small bowl, whisk together the olive oil, lemon juice, and oregano. Brush the kabobs liberally with the marinade and let them rest for at least 30 minutes.

4. Grill the Kabobs: Preheat a grill or grill pan over medium-high heat. Grill the kabobs for 8-10 minutes, turning occasionally, or until cooked through and slightly charred.

5. Serve and Enjoy: Remove the kabobs from the grill and serve immediately with your favorite Mediterranean sides, such as hummus, pita bread, or a refreshing cucumber salad.

Mediterranean Flavor Enhancers:

• Lemon Juice: A squeeze of lemon juice adds a bright and tangy acidity that balances the richness of the meat.
• Oregano: This aromatic herb infuses the kabobs with an earthy and herbaceous flavor.
• Cumin: Warm and slightly spicy, cumin brings a touch of warmth and depth to the dish.
• Coriander: Slightly sweet and citrusy, coriander provides a subtle layer of complexity.
• Cinnamon: A hint of cinnamon adds a touch of sweetness and exotic warmth.

Tips for Perfection:

• Use high-quality ground beef for the best flavor and texture.
• Mix the meat mixture thoroughly to ensure even distribution of spices.
• Marinate the kabobs for at least 30 minutes to allow the flavors to penetrate.
• Grill the kabobs over medium-high heat to achieve a nice char without overcooking.
• Serve the kabobs immediately with your favorite Mediterranean sides for a complete and satisfying meal.

Variations:

• Lamb Kabobs: Substitute ground lamb for ground beef for a richer, gamier flavor.
• Vegetable Kabobs: Alternate ground beef patties with chunks of vegetables such as zucchini, bell peppers, and onions.
• Spicy Kabobs: Add a pinch of cayenne pepper or red pepper flakes to the meat mixture for a spicy kick.

Takeaways:

Embark on a culinary journey to the heart of the Mediterranean with these delectable ground beef kabobs. The vibrant flavors of lemon, oregano, cumin, coriander, and cinnamon will tantalize your taste buds, leaving you craving for more. Serve these kabobs with your favorite Mediterranean accompaniments for a truly authentic and unforgettable dining experience.

Popular Questions

Q1: Can I use wooden skewers instead of metal skewers?
A1: Yes, you can use wooden skewers. However, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Q2: How long can I marinate the kabobs?
A2: You can marinate the kabobs for up to 24 hours in the refrigerator. However, 30 minutes is sufficient for the flavors to penetrate.

Q3: What are some good side dishes to serve with the kabobs?
A3: Some great side dishes to serve with the kabobs include hummus, pita bread, cucumber salad, tabbouleh, or grilled vegetables.