Learn How To Turn Ground Beef Into Delicious, Shelf-stable Jerky Sticks

Creating homemade ground beef jerky sticks is an art that combines simplicity and satisfaction. Whether you’re a seasoned jerky enthusiast or a culinary novice, this comprehensive guide will empower you to craft delicious and nutritious snacks in the comfort of your own kitchen.

Ingredients

• 1 pound ground beef (80/20)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Equipment

• Food processor or meat grinder
• Mixing bowls
• Measuring spoons and cups
• Dehydrator or oven
• Jerky sticks or wooden skewers
• Parchment paper

Step-by-Step Instructions

1. Prepare the Beef

If using a food processor, pulse the ground beef until it resembles coarse crumbs. If using a meat grinder, grind the beef once through the medium plate.

2. Season the Beef

In a large mixing bowl, combine the ground beef with the Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix thoroughly until the seasonings are evenly distributed.

3. Form the Jerky Sticks

Divide the seasoned beef mixture into 12 equal portions. Roll each portion into a cylinder shape and insert a jerky stick or wooden skewer through the center.

4. Dehydrate the Jerky Sticks

Using a Dehydrator:

• Line the dehydrator trays with parchment paper.
• Place the jerky sticks on the trays in a single layer.
• Dehydrate at 155-165°F (68-74°C) for 8-10 hours, or until the jerky is dry and chewy.

Using an Oven:

• Preheat oven to 200°F (93°C).
• Line a baking sheet with parchment paper.
• Place the jerky sticks on the baking sheet in a single layer.
• Bake for 4-6 hours, or until the jerky is dry and chewy.

5. Store the Jerky Sticks

• Once the jerky sticks are completely dehydrated, allow them to cool completely.
• Store the jerky sticks in an airtight container in the refrigerator for up to 2 weeks.

Troubleshooting

• Jerky is too dry: Extend the dehydrating time by 1-2 hours.
• Jerky is too moist: Reduce the dehydrating time by 1-2 hours.
• Jerky is tough: Make sure the ground beef is coarse enough.
• Jerky is bland: Adjust the seasonings to your taste.

Tips for Success

• Use a lean ground beef to avoid excess fat.
• Marinate the beef in your favorite seasonings overnight for enhanced flavor.
• If you don’t have jerky sticks, use wooden skewers soaked in water for 30 minutes.
• Rotate the jerky sticks halfway through the dehydrating process for even drying.
• Check the jerky for doneness by bending it. If it snaps, it’s overcooked.

Ending on a Savory Note

Crafting ground beef jerky sticks at home is a fulfilling experience that yields delicious and nutritious snacks. With a little preparation and patience, you can enjoy the satisfaction of creating your own homemade treats that will keep you satisfied and energized throughout the day.

Frequently Asked Questions

Q: How long can I store ground beef jerky sticks?

A: Ground beef jerky sticks can be stored in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I use other spices in my jerky sticks?

A: Absolutely! Feel free to experiment with different spices and seasonings to create your own unique flavor combinations.

Q: What can I use if I don’t have a dehydrator?

A: You can use an oven set to the lowest temperature (usually 200°F) to dehydrate the jerky sticks. Just be sure to keep a close eye on them to prevent burning.