Can I Cook Ribeye Steak In A Slow Cooker? Here’s The Answer You Didn’t Expect!

Are you wondering if you can cook a succulent ribeye steak in a slow cooker? The answer is a resounding yes! Slow cooking a ribeye transforms it into a tender, flavorful masterpiece, perfect for any occasion. This guide will provide you with everything you need to know about cooking ribeye steak in a slow cooker, from selecting the right cut to achieving the perfect doneness.

Selecting the Right Ribeye Steak

The first step to cooking a great ribeye steak is choosing the right cut. Look for steaks that are at least 1 inch thick, with a good amount of marbling throughout. The marbling will melt during cooking, resulting in a tender and flavorful steak.

Seasoning the Ribeye Steak

Once you have selected your steak, it’s time to season it. Season the steak liberally with salt and black pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.

Searing the Ribeye Steak

Before placing the steak in the slow cooker, it’s important to sear it. This will help to lock in the juices and create a flavorful crust. Heat a cast-iron skillet or grill pan over high heat. Sear the steak for 2-3 minutes per side, or until it is browned.

Cooking the Ribeye Steak in the Slow Cooker

Once the steak is seared, place it in the slow cooker. Add a small amount of liquid, such as beef broth or red wine, to the slow cooker. This will help to keep the steak moist during cooking.

Cook the steak on low for 6-8 hours, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. The internal temperature for a medium-rare steak is 135 degrees Fahrenheit.

Resting the Ribeye Steak

Once the steak is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Slicing and Serving the Ribeye Steak

Slice the steak against the grain into thin slices. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips for Cooking Ribeye Steak in a Slow Cooker

• Use a high-quality ribeye steak. The better the steak, the better the results.
• Season the steak liberally with salt and black pepper.
• Sear the steak before cooking it in the slow cooker. This will help to lock in the juices and create a flavorful crust.
• Cook the steak on low for 6-8 hours, or until it reaches your desired level of doneness.
• Let the steak rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Takeaways:

Cooking ribeye steak in a slow cooker is a fantastic way to achieve tender, flavorful results. By following the steps outlined in this guide, you can create a restaurant-quality steak right in your own kitchen. Whether you are a seasoned home cook or a novice in the kitchen, you can master the art of cooking ribeye steak in a slow cooker with practice.

Information You Need to Know

Q: Can I cook ribeye steak in a slow cooker without searing it?

A: Yes, you can cook ribeye steak in a slow cooker without searing it, but searing the steak first will result in a more flavorful and tender steak.

Q: What temperature should I cook ribeye steak in a slow cooker?

A: Cook the steak on low for 6-8 hours, or until it reaches your desired level of doneness. The internal temperature for a medium-rare steak is 135 degrees Fahrenheit.

Q: How long can I cook ribeye steak in a slow cooker?

A: You can cook ribeye steak in a slow cooker for up to 10 hours, but cooking it for 6-8 hours is usually sufficient.