Grill Hanger Steak Like A Boss – Can You Grill Hanger Steak?

Absolutely! Hanger steak is an incredibly flavorful and tender cut that is perfect for grilling. Its unique shape and texture make it a great choice for those who appreciate a juicy, robust steak.

What is Hanger Steak?

Hanger steak, also known as the butcher’s steak or onglet, is a small, flat cut of beef that is located between the rib cage and the diaphragm. It is a relatively thin cut, typically weighing around 12-16 ounces.

Why Grill Hanger Steak?

Grilling hanger steak offers several advantages:

• Intense Flavor: Hanger steak is known for its rich, beefy flavor. Grilling enhances this flavor even further, creating a tantalizing taste experience.
• Tenderness: Despite its thinness, hanger steak is surprisingly tender. When cooked properly, it melts in your mouth, providing a satisfying bite.
• Quick and Easy: Hanger steak is a relatively quick-cooking cut, making it a great option for busy weeknights.

How to Grill Hanger Steak

Grilling hanger steak is a simple process that requires just a few steps:

1. Prepare the Steak

• Remove the steak from the refrigerator 30 minutes before grilling to allow it to come to room temperature.
• Trim off any excess fat or silver skin.
• Season the steak liberally with salt and pepper or your favorite steak seasoning.

2. Preheat the Grill

• Preheat your grill to medium-high heat (400-450°F).
• Brush the grill grates with oil to prevent sticking.

3. Grill the Steak

• Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.
• For medium, cook for an additional 2-3 minutes per side.
• For medium-well, cook for an additional 4-5 minutes per side.

4. Rest the Steak

• Once the steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing.
• This allows the juices to redistribute, resulting in a more tender and juicy steak.

Tips for Grilling Hanger Steak

• Use a meat thermometer to ensure accurate doneness.
• Don’t overcook the steak, as it will become tough.
• Slice the steak against the grain for maximum tenderness.
• Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.

Seasoning Ideas for Hanger Steak

• Classic: Salt, pepper, garlic powder
• Mediterranean: Olive oil, lemon zest, oregano, thyme
• Spicy: Chili powder, cumin, cayenne pepper
• Asian: Soy sauce, ginger, sesame oil

The Perfect Grilling Time for Hanger Steak

The ideal grilling time for hanger steak depends on the desired doneness:

• Rare: 2-3 minutes per side
• Medium-rare: 4-5 minutes per side
• Medium: 6-7 minutes per side
• Medium-well: 8-9 minutes per side

Frequently Discussed Topics

1. Can I marinate hanger steak before grilling?

Yes, marinating hanger steak for a few hours or overnight can enhance its flavor. Use a marinade that complements the steak’s rich taste, such as a blend of olive oil, herbs, spices, and citrus.

2. How do I know when the hanger steak is done grilling?

The best way to determine the doneness of hanger steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the internal temperature:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F

3. What are some good sides to serve with grilled hanger steak?

Grilled hanger steak pairs well with a variety of sides, including:

• Grilled vegetables (such as asparagus, zucchini, or mushrooms)
• Mashed potatoes
• Roasted potatoes
• Salads