The Surprising Truth About Skirt Steak: Does It Have Another Name?

Skirt steak, a flavorful and versatile cut of beef, has gained immense popularity in recent years. However, the question of whether it goes by other names often arises. In this comprehensive guide, we delve into the world of skirt steak and explore its various aliases.

The Versatile Skirt Steak

Skirt steak is a long, flat cut of beef that originates from the diaphragm muscle. Its name aptly derives from its resemblance to a skirt. Known for its rich flavor and slightly chewy texture, it is a favorite among grill masters and home cooks alike.

Alternative Names for Skirt Steak

While “skirt steak” is the most common moniker, it does have other names depending on the region and culture. Here are a few alternative appellations:

1. Arrachera (Mexico)

In Mexico, skirt steak is widely known as “arrachera.” It is a popular ingredient in tacos, burritos, and other Mexican dishes.

2. Fajita (Mexico, United States)

In North America, skirt steak is often referred to as “fajita.” This name stems from its use in the popular Mexican dish, fajitas.

3. Entraña (Argentina, Uruguay)

In South America, particularly Argentina and Uruguay, skirt steak is commonly called “entraña.” It is a staple in traditional asados (barbecues).

4. Bavette (France)

French cuisine embraces skirt steak under the name “bavette.” It is typically served with a classic sauce, such as béarnaise or bordelaise.

5. Onglet (France, Switzerland)

Onglet, the French term for “little tongue,” is another name for skirt steak. It is often found in bistros and restaurants in France and Switzerland.

6. Thin Flank (United States)

In some parts of the United States, skirt steak is occasionally labeled as “thin flank.” This name highlights its thin and flat characteristics.

7. Outside Skirt (United States)

Another name for skirt steak is “outside skirt.” This refers to its location in the cow, as it is found on the outside of the rib cage.

Key Points: A Culinary Tapestry

The diverse names for skirt steak reflect its global popularity and culinary versatility. Whether you know it as arrachera, fajita, entraña, bavette, onglet, thin flank, or outside skirt, this flavorful cut of beef continues to tantalize taste buds worldwide.

Answers to Your Most Common Questions

Q: What is the best way to cook skirt steak?
A: Skirt steak is best cooked over high heat using methods like grilling, pan-searing, or stir-frying. This helps to tenderize the meat and enhance its flavor.

Q: How do you tenderize skirt steak?
A: There are several ways to tenderize skirt steak, including marinating it in an acidic liquid, using a meat mallet, or cutting it against the grain.

Q: What are some popular dishes that use skirt steak?
A: Skirt steak is a versatile ingredient that can be used in a variety of dishes, such as tacos, fajitas, stir-fries, and grilled sandwiches.