The Ultimate Guide To Cooking Skirt Steak – As Featured On Serious Eats!

Skirt steak, with its intense flavor and unique texture, is a versatile cut of meat that can elevate any meal. Whether you’re a seasoned griller or a home cook looking to expand your culinary horizons, mastering the art of cooking skirt steak is essential. This comprehensive guide will provide you with all the knowledge and techniques you need to create perfectly cooked skirt steak every time.

Selecting the Perfect Skirt Steak

The first step to cooking a great skirt steak is choosing the right cut. Look for steaks that are about 1/2 inch thick and have a deep red color with minimal marbling. Avoid steaks that are too thin or too thick, as they will not cook evenly.

Marinating and Seasoning

Marinating your skirt steak is optional but highly recommended, as it helps tenderize the meat and enhance its flavor. You can use a variety of marinades, but a simple combination of olive oil, soy sauce, garlic, and herbs will do the trick. Season the steak generously with salt and pepper before marinating.

Grilling the Skirt Steak

When it comes to grilling skirt steak, high heat is key. Preheat your grill to the highest setting possible. Once the grill is hot, place the steak on the grates perpendicular to the bars. This will help ensure even cooking and prevent the steak from curling up.

Cooking Times

The cooking time for skirt steak will vary depending on the thickness of the steak and your desired level of doneness. As a general rule, cook the steak for 2-3 minutes per side for medium-rare, 3-4 minutes per side for medium, and 4-5 minutes per side for medium-well.

Resting the Steak

After grilling, it’s crucial to let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Slicing the Steak

Slice the skirt steak against the grain into thin strips. This will help break down the tough fibers and make the steak easier to chew.

Serving Suggestions

Skirt steak is incredibly versatile and can be served with a variety of sides. Some popular options include:

• Chimichurri sauce
• Guacamole
• Salsa
• Grilled vegetables
• Mashed potatoes

Troubleshooting Common Problems

• Steak is tough: If your steak is tough, it may have been overcooked or not sliced against the grain.
• Steak is undercooked: If your steak is undercooked, grill it for a few more minutes per side.
• Steak is burnt: If your steak is burnt, it was likely grilled over too high heat or for too long.

Wrap-Up: Elevate Your Grilling Game with Perfect Skirt Steak

Mastering the art of cooking skirt steak is a rewarding culinary skill that will impress your friends and family. By following the techniques outlined in this guide, you’ll be able to create mouthwatering skirt steaks that are cooked to perfection every time. So fire up your grill, choose the perfect steak, and get ready to enjoy the incredible flavors and textures of this versatile cut of meat.

Answers to Your Questions

Q: Can I marinate skirt steak for longer than 24 hours?
A: Yes, you can marinate skirt steak for up to 48 hours. However, keep in mind that the longer you marinate the steak, the more tender it will become.

Q: What is the best way to slice skirt steak?
A: Always slice skirt steak against the grain into thin strips. This will help break down the tough fibers and make the steak easier to chew.

Q: Can I freeze cooked skirt steak?
A: Yes, you can freeze cooked skirt steak for up to 3 months. Let the steak cool completely before freezing, and thaw it overnight in the refrigerator before reheating.