How To Grill Skirt Steak Like A Pro – Can You Grill Skirt Steak?

Yes, skirt steak is an excellent cut of meat for grilling. It has a bold flavor and a tender texture when cooked properly. This guide will provide you with step-by-step instructions and helpful tips to ensure a mouthwatering grilled skirt steak every time.

Choosing a Skirt Steak

The first step to grilling a great skirt steak is choosing a high-quality cut. Look for a steak that is about 1 inch thick, has a deep red color, and has minimal marbling. The marbling will contribute to the flavor, but too much can make the steak tough.

Preparing the Skirt Steak

Once you have chosen your steak, it’s time to prepare it for grilling. Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help the steak cook evenly.

Next, trim any excess fat from the steak. You can also score the steak by making shallow cuts across the grain. This will help the steak cook more evenly and absorb the marinade better.

Marinating the Skirt Steak

Marinating the skirt steak is optional, but it can add flavor and tenderness. There are many different marinade recipes you can use, but a simple marinade made with olive oil, garlic, herbs, and spices is a good starting point.

Place the skirt steak in a shallow dish and pour the marinade over it. Make sure the steak is completely covered. Cover the dish and refrigerate for at least 2 hours, or up to overnight.

Grilling the Skirt Steak

When you’re ready to grill the steak, preheat your grill to medium-high heat. Clean the grill grates to prevent the steak from sticking.

Remove the steak from the marinade and discard the marinade. Brush the steak with olive oil and season with salt and pepper.

Place the steak on the grill and cook for 3-4 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, the internal temperature should be 130-135 degrees Fahrenheit.

Resting the Steak

Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut of meat.

Slicing the Steak

When you’re ready to serve the steak, slice it against the grain into thin strips. This will make the steak easier to chew and more enjoyable to eat.

Serving the Steak

Grilled skirt steak is a versatile dish that can be served with a variety of sides. Some popular options include:

• Chimichurri sauce
• Guacamole
• Salsa
• Rice
• Beans

Tips for Grilling Skirt Steak

• Use a sharp knife to slice the steak against the grain.
• Don’t overcook the steak. Skirt steak is a thin cut of meat, so it cooks quickly.
• Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut of meat.
• Serve the steak with your favorite sides.

Frequently Asked Questions

What is the best way to cook skirt steak?

The best way to cook skirt steak is to grill it over medium-high heat. This will give the steak a nice crust on the outside while keeping the inside tender and juicy.

How long do you grill skirt steak?

Skirt steak cooks quickly, so you only need to grill it for 3-4 minutes per side, or until it reaches your desired doneness.

What is the best way to marinate skirt steak?

There are many different ways to marinate skirt steak, but a simple marinade made with olive oil, garlic, herbs, and spices is a good starting point. Marinate the steak for at least 2 hours, or up to overnight.

What are some good sides to serve with grilled skirt steak?

Some popular sides to serve with grilled skirt steak include chimichurri sauce, guacamole, salsa, rice, and beans.