How To Grill Flank Steak On Charcoal: The Simple And Delicious Guide

Grilling flank steak on charcoal is an art form that requires precision, patience, and a deep understanding of the grilling process. This comprehensive guide will provide you with everything you need to know to grill a juicy, flavorful flank steak that will impress your taste buds and leave you craving for more.

Choosing the Right Flank Steak

The first step in grilling a perfect flank steak is selecting the right cut. Look for a flank steak that is about 1 to 1 1/2 inches thick and has a deep red color. Avoid steaks with excessive fat or silver skin.

Marinating the Steak

Marinating the flank steak is essential for tenderizing and infusing it with flavor. There are countless marinades to choose from, but a simple combination of olive oil, soy sauce, garlic, and herbs will work wonders. Marinate the steak for at least 4 hours, or up to overnight.

Preparing the Charcoal Grill

Before grilling the steak, prepare your charcoal grill. Use a chimney starter to light the charcoal, and let it burn until the coals are white-hot. Spread the coals evenly over the grill grate, leaving a two-zone cooking area with one side hotter than the other.

Grilling the Steak

1. Sear the steak: Place the marinated steak on the hot side of the grill and sear for 2-3 minutes per side. This will create a flavorful crust and lock in the juices.
2. Cook to desired doneness: Move the steak to the cooler side of the grill and continue cooking until it reaches your desired doneness. Use a meat thermometer to check the internal temperature:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F

3. Rest the steak: Once the steak is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and juicy steak.

Slicing and Serving

Against the grain, slice the rested steak thinly. Serve it immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Seasoning and Sauces

In addition to marinating, you can also season the steak with a variety of spices and herbs before grilling. Some popular options include:

• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Cumin
• Coriander

You can also serve the steak with your favorite dipping sauces, such as:

• Chimichurri sauce
• Salsa
• Horseradish sauce
• Blue cheese dressing

Tips for Grilling Flank Steak on Charcoal

• Use high-quality charcoal for the best flavor.
• Let the charcoal burn until it is white-hot before grilling.
• Sear the steak quickly to create a flavorful crust.
• Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Let the steak rest before slicing to allow the juices to redistribute.
• Slice the steak against the grain for maximum tenderness.

Final Note: Elevate Your Grilling Experience

Grilling flank steak on charcoal is a culinary adventure that can elevate your grilling skills to new heights. By following these steps and experimenting with different marinades and seasonings, you can create a tantalizing steak that will delight your palate and leave a lasting impression.

Questions We Hear a Lot

1. What is the best way to tenderize flank steak before grilling?
Marinating the steak in a tenderizing marinade for at least 4 hours is the best way to tenderize flank steak.

2. Can I cook flank steak on a gas grill?
Yes, you can cook flank steak on a gas grill. Follow the same steps as outlined in this guide, but adjust the heat of the grill accordingly.

3. What are some good side dishes to serve with grilled flank steak?
Grilled vegetables, mashed potatoes, and fresh salads are all excellent side dishes to serve with grilled flank steak.

4. How long should I let the steak rest before slicing?
Allowing the steak to rest for 10-15 minutes before slicing will allow the juices to redistribute, resulting in a more tender and juicy steak.

5. Can I freeze grilled flank steak?
Yes, you can freeze grilled flank steak for up to 3 months. Make sure to wrap the steak tightly in plastic wrap and place it in a freezer-safe bag before freezing.