The Only Flank Steak Recipe You’ll Ever Need: The Foolproof, Stovetop Method That Will Rock Your World!

Cooking flank steak on the stove is a delicious and easy way to cook steak. In this blog post, I’ll show you how to cook flank steak on the stove, so you can enjoy it at home. I’ll also share my favorite recipe for flank steak, so you can try it out for yourself. Cooking steak on the stove is easy and fun, and it’s perfect for busy weeknights.

How To Cook Flank Steak On Stove

Cooking flank steak on the stove is a relatively easy process that can be done in a few simple steps. Here is a step-by-step guide on how to cook flank steak on the stove:

1. Prepare the flank steak: Trim any excess fat and silver skin from the steak, and season it with salt and pepper.

2. Heat a skillet or pan over medium-high heat: Once the skillet is hot, add some oil (such as olive oil or vegetable oil) to the pan.

3. Sear the steak: Place the steak in the pan and sear it for 3-4 minutes on each side, or until it is nicely browned.

4. Cook the steak to the desired doneness: For medium-rare, cook the steak for an additional 3-4 minutes on each side. For medium, cook for an additional 5-6 minutes on each side. For well-done, cook for an additional 7-8 minutes on each side.

5. Rest the steak: Remove the steak from the pan and let it rest for 5-10 minutes before slicing and serving.

Here is a quick video that demonstrates the cooking method:

Flank steak is a flavorful and relatively tender cut of meat that is perfect for grilling or pan-searing. It can be cooked to medium-rare, medium, or well-done, depending on your preference. Flank steak pairs well with a variety of different side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.

What Is The Best Way To Cook A Flank Steak On The Stove?

• 1. Start by seasoning the flank steak with salt, pepper, and any other desired seasonings.
• 2. Heat a skillet over medium-high heat and add a small amount of oil. Once the skillet is hot, add the steak and sear for 2-3 minutes on each side.
• 3. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
• 4. In the same skillet, add a diced onion and minced garlic and sauté until softened.
• 5. Deglaze the pan with a small amount of red wine or beef broth, scraping up any browned bits from the bottom.
• 6. Return the sliced steak to the skillet and coat it with the onion mixture. Cook for an additional 2-3 minutes until the steak is heated through.
• 7. Serve the flank steak hot, garnished with fresh herbs, if desired.

How Long Should I Cook A Flank Steak On The Stove For?

Flank steak is a delicious and versatile cut of meat that is perfect for grilling or cooking on the stove. However, determining how long to cook a flank steak on the stove can be a bit tricky.

Here are some general guidelines for cooking a flank steak on the stove:

1. Start with a high-quality flank steak. Look for a well-marbled steak that is about 1-1.5 inches thick.

2. Season the steak with salt, pepper, and any other desired seasonings.

3. Heat a skillet or grill pan over medium-high heat.

4. Add the steak to the skillet or grill pan and cook for 3-4 minutes on each side.

5. To check for doneness, use a meat thermometer. Flank steak should be cooked to an internal temperature of 135-140 degrees Fahrenheit for medium-rare, 145-150 degrees Fahrenheit for medium, and 160-165 degrees Fahrenheit for well-done.

6. Let the steak rest for 5-10 minutes before slicing and serving.

How long you cook a flank steak on the stove will depend on several factors, including the thickness of the steak, the cooking method, and the desired level of doneness.

Here are a few tips for cooking a flank steak on the stove:

* For a thin flank steak (about 1 inch thick), cooking for 3-4 minutes on each side should be sufficient.

* For a medium-rare flank steak, cooking for 4-5 minutes on each side should be perfect.

* For a well-done flank steak, cooking for 6-7 minutes on each side may be necessary.

What Temperature Should I Cook A Flank Steak On The Stove At?

Flank steak is a delicious cut of meat that is perfect for grilling or pan-searing. When it comes to cooking a flank steak on the stove, it is important to use the right temperature and cooking method to ensure that the meat is cooked to perfection.

Flank steak is a lean cut of meat that can be tough if overcooked. To ensure that the steak is cooked to medium-rare, it is important to use a medium-high heat. This will ensure that the outside of the steak is seared while the inside remains tender and juicy.

It is also important to cook the steak for the correct amount of time. Flank steak should be cooked for 3-4 minutes per side for medium-rare. If you prefer your steak to be cooked to medium, you can cook it for an additional 1-2 minutes per side.

Once the steak is cooked to your liking, it is important to let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Overall, cooking a flank steak on the stove is easy and delicious. By using a medium-high heat and cooking the steak for the correct amount of time, you can ensure that your steak is cooked to perfection and is tender and juicy.

Should I Marinate My Flank Steak Before Cooking It On The Stove?

Yes, it is recommended to marinate your flank steak before cooking it on the stove. Marinating your steak helps to add flavor, moisture, and tenderness to the meat. It also helps to break down the muscle fibers, making the steak more tender and easier to chew.

There are many different types of marinades that you can use, but some of the most popular include:

* Oil-based marinades, which use oil as a base and can include other ingredients such as herbs, spices, and vinegar.

* Acid-based marinades, which use an acid such as lemon juice or vinegar as a base and can include other ingredients such as garlic, salt, and pepper.

* Sweet marinades, which use ingredients such as honey, brown sugar, or molasses as a base and can include other ingredients such as soy sauce, ginger, and mustard.

No matter what type of marinade you choose, it is important to let the steak sit in the marinade for at least 30 minutes, but preferably overnight, to allow the flavors to penetrate the meat.

It is also important to cook the steak properly to avoid toughness or dryness. Here are a few tips for cooking flank steak on the stove:

* Use a non-stick pan or one that has been well-seasoned to prevent sticking.

* Heat the pan over medium-high heat before adding the steak.

* Cook the steak for 3–4 minutes per side, or until it reaches your desired level of doneness.

* Let the steak rest for at least 5 minutes before slicing and serving.

By following these tips and cooking your flank steak on the stove, you can ensure that it is juicy, flavorful, and delicious.

What Can I Serve With My Flank Steak?

Flank steak is a flavorful and juicy cut of meat that is perfect for grilling. However, deciding what to serve with flank steak can be a challenge. Here are ten delicious side dish ideas that will pair perfectly with your grilled flank steak:

1. Grilled vegetables: Grilled vegetables are a classic side dish that pairs well with grilled meats. You can grill a variety of vegetables such as bell peppers, zucchini, and eggplant.

2. Roasted potatoes: Roasted potatoes are another classic side dish that pairs well with grilled meats. You can roast the potatoes in the oven or on the grill, and season them with herbs, garlic, and olive oil.

3. Grilled corn on the cob: Grilled corn on the cob is a sweet and juicy side dish that is perfect for summer. You can grill the corn on the cob directly on the grill, or wrap it in aluminum foil.

4. Grilled asparagus: Grilled asparagus is a delicious and healthy side dish that pairs well with grilled meats. You can grill the asparagus directly on the grill, or wrap it in aluminum foil.

5. Grilled avocado: Grilled avocado is a delicious and unique side dish that pairs well with grilled meats. You can grill the avocado directly on the grill, or wrap it in aluminum foil.

6. Grilled pineapple: Grilled pineapple is a sweet and juicy side dish that is perfect for summer. You can grill the pineapple directly on the grill, or wrap it in aluminum foil.

7. Grilled peaches: Grilled peaches are a sweet and juicy side dish that is perfect for summer. You can grill the peaches directly on the grill, or wrap them in aluminum foil.

8. Grilled halloumi: Grilled halloumi is a delicious and unique side dish that pairs well with grilled meats. You can grill the halloumi directly on the grill, or wrap it in aluminum foil.

Summary

Conclusion:

In summary, cooking flank steak on the stove is a quick and easy way to prepare this flavorful cut of meat. By following these simple instructions, you can enjoy a delicious and juicy steak that is perfect for any occasion. Whether you’re in the mood for a hearty dinner or a quick weeknight meal, cooking flank steak on the stove is the way to go. So, next time you’re in the mood for a steak, be sure to give it a try!