The Secret To Juicy, Tender Flank Steak: Learn How To Cook It On Your Electric Grill!

Flank steak is a lean and flavorful cut of beef that is perfect for grilling. When cooked properly, flank steak is tender and juicy with a slightly smoky flavor. If you’re looking for a delicious and easy way to cook flank steak, using an electric grill is a great option.

In this blog post, we will provide you with a step-by-step guide on how to cook flank steak on an electric grill. We will also share some tips and tricks for achieving the perfect steak every time.

Choosing the Right Flank Steak

The first step to grilling a great flank steak is choosing the right cut of meat. Look for a flank steak that is about 1 inch thick and has a good amount of marbling. The marbling will help to keep the steak moist and flavorful during cooking.

Seasoning the Flank Steak

Once you have chosen your flank steak, it’s time to season it. You can use your favorite steak seasoning, or you can simply salt and pepper the steak to taste. If you are using a steak seasoning, be sure to apply it liberally to all sides of the steak.

Grilling the Flank Steak

Now it’s time to grill the flank steak. Preheat your electric grill to medium-high heat. Once the grill is hot, place the steak on the grill grates. Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.

Resting the Flank Steak

Once the steak is cooked, it’s important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

Slicing the Flank Steak

When you are ready to slice the flank steak, use a sharp knife to cut the steak against the grain. This will help to make the steak more tender and easier to chew.

Serving the Flank Steak

Flank steak can be served with a variety of sides, such as grilled vegetables, rice, or potatoes. You can also serve the steak with your favorite dipping sauce.

Tips for Grilling Flank Steak on an Electric Grill

• Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
• If you are using a marinade, be sure to marinate the steak for at least 4 hours, or overnight.
• Don’t overcook the steak. Flank steak is a lean cut of meat, so it is important to cook it quickly over high heat.
• Let the steak rest for a few minutes before slicing and serving. This will help to make the steak more tender and juicy.

Conclusion

Grilling flank steak on an electric grill is a quick and easy way to cook a delicious and flavorful meal. By following the tips and tricks provided in this blog post, you can achieve the perfect steak every time.

FAQ

Q: What is the best way to season flank steak?

A: You can use your favorite steak seasoning, or you can simply salt and pepper the steak to taste. If you are using a steak seasoning, be sure to apply it liberally to all sides of the steak.

Q: How long should I cook flank steak on an electric grill?

A: Cook the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.

Q: What is the best way to slice flank steak?

A: Use a sharp knife to cut the steak against the grain. This will help to make the steak more tender and easier to chew.