The Most Amazing Way To Cook Flank Steak On Your Kamado Joe – You’ll Be Amazed

Flank steak, a flavorful and versatile cut of beef, is an exceptional choice for grilling on a Kamado Joe. With its rich taste and ability to withstand high heat, flank steak is a perfect match for the intense heat and smokiness that a Kamado Joe provides. If you’re yearning to master the art of cooking flank steak on your Kamado Joe, this comprehensive guide will lead you through every step, ensuring a succulent and unforgettable grilling experience.

Selecting the Perfect Flank Steak

The first step in crafting an exceptional flank steak is choosing the right cut. Look for a flank steak that is deep red in color, with minimal marbling. The meat should be firm to the touch and have a slight bounce when pressed. Avoid flank steaks that are pale or have excessive marbling, as these may indicate lower quality.

Seasoning for Flavor

Once you have your flank steak, it’s time to season it generously. A simple yet effective marinade can elevate the flavor of your steak to new heights. Combine olive oil, soy sauce, garlic, ginger, brown sugar, and your favorite herbs and spices in a bowl. Whisk well until the marinade is emulsified.

Marinating for Tenderness

Submerge the flank steak in the marinade, ensuring that it is fully coated. Cover the bowl and refrigerate for at least 4 hours, or up to overnight. The marinating process not only adds flavor but also tenderizes the meat, breaking down tough fibers.

Preparing Your Kamado Joe

While the steak marinates, prepare your Kamado Joe for grilling. Using a charcoal chimney, fill the firebox with lump charcoal and light it. Once the charcoal is glowing and covered with a thin layer of ash, spread it evenly over the bottom of the firebox.

Setting the Grill Temperature

For grilling flank steak, you’ll want to maintain a grill temperature of around 500-550°F (260-288°C). Insert a grill thermometer into the grill to monitor the temperature. If necessary, adjust the airflow by opening or closing the vents on the bottom and top of the grill.

Grilling the Flank Steak

Remove the flank steak from the marinade and pat it dry with paper towels. Place the steak on the hot grill and cook for 4-5 minutes per side, or until it reaches your desired doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).

Resting for Perfection

Once the flank steak is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak.

Slicing and Serving

Slice the flank steak thinly against the grain and serve immediately. Pair it with your favorite sides, such as grilled vegetables, mashed potatoes, or a flavorful chimichurri sauce.

Tips for Success

• Don’t overcook the steak: Flank steak is a thin cut that can quickly become tough if overcooked. Use a meat thermometer to ensure it reaches your desired doneness.
• Use indirect heat for larger steaks: If your flank steak is particularly large, grill it indirectly by placing it on the side of the grill away from the coals. This will prevent the steak from burning on the outside while remaining undercooked on the inside.
• Consider reverse searing: For a steak with a perfectly seared exterior and a tender interior, try reverse searing. Grill the steak over indirect heat until it reaches an internal temperature of 110°F (43°C), then sear it over direct heat for a few minutes per side.

Conclusion: Unlock the Flavor of Flank Steak

With these detailed instructions and helpful tips, you’re now equipped to conquer the art of cooking flank steak on your Kamado Joe. Embrace the smoky, flavorful world of grilling and elevate your culinary skills to new heights.

Frequently Asked Questions

• What is the best marinade for flank steak? A marinade that includes olive oil, soy sauce, garlic, ginger, brown sugar, and herbs and spices is a great option for tenderizing and flavoring flank steak.
• How long should I marinate flank steak? Marinate flank steak for at least 4 hours, or up to overnight, to allow the flavors to penetrate and tenderize the meat.
• What is the ideal grilling temperature for flank steak? Grill flank steak at a temperature of around 500-550°F (260-288°C) for optimal results.
• How long should I cook flank steak? Cook flank steak for 4-5 minutes per side, or until it reaches your desired doneness.
• Should I rest flank steak before slicing? Yes, rest flank steak for 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.