How To Grill Flank Steak Rolls Ups: The Simplest Way To Cook Tender, Juicy Steaks

Are you ready to elevate your grilling game and tantalize your taste buds with succulent and flavorful flank steak roll ups? This comprehensive guide will provide you with step-by-step instructions and expert tips to help you create mouthwatering masterpieces that will impress any crowd.

The Ultimate Guide to Grilling Flank Steak Roll Ups

Step 1: Choosing the Perfect Flank Steak

The foundation of your roll ups lies in selecting a high-quality flank steak. Look for a steak that is evenly thick, about 1-1.5 inches, and has a vibrant red color with minimal marbling.

Step 2: Marinating the Flank Steak

To enhance the flavor and tenderness of your steak, marinate it for at least 4 hours, or up to overnight. Prepare a marinade of your choice, such as a mixture of olive oil, soy sauce, garlic, and herbs.

Step 3: Preparing the Roll Ups

Once the steak is marinated, it’s time to prepare the roll ups. Thinly slice onions and bell peppers, and cut the steak into thin strips, against the grain. Season the steak strips with salt and pepper to taste.

Step 4: Assembling the Roll Ups

Lay out a large piece of plastic wrap. Place a steak strip on the wrap, and top with sautéed onions and bell peppers. Roll up the steak tightly, securing it with toothpicks.

Step 5: Grilling the Roll Ups

Preheat your grill to medium-high heat. Place the roll ups on the grill and cook for 5-7 minutes per side, or until they reach your desired level of doneness.

Step 6: Slicing and Serving

Let the roll ups rest for 5-10 minutes before slicing into 1-inch thick pieces. Serve immediately with your favorite dipping sauce or over a bed of rice.

Step 7: Enjoy the Culinary Delight

Savor the tender, juicy, and flavorful flank steak roll ups that you’ve created. The combination of the marinated steak, sautéed vegetables, and grilled exterior will create an unforgettable culinary experience.

Tips for Grilling Flank Steak Roll Ups

• Cut against the grain: This will help break down the tough fibers and make the steak more tender.
• Don’t overcook the steak: Flank steak is a lean cut, so it’s important to cook it quickly over high heat to prevent it from becoming dry.
• Use a grill pan: If you don’t have a grill, you can use a grill pan on your stovetop to achieve similar results.
• Let the steak rest: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
• Experiment with different marinades: There are endless possibilities when it comes to marinating flank steak. Try different combinations of herbs, spices, and liquids to find your favorite flavor profile.

Final Thoughts: The Art of Grilling Flank Steak Roll Ups

Grilling flank steak roll ups is a rewarding and delicious culinary adventure. By following these step-by-step instructions and incorporating the tips provided, you can create mouthwatering masterpieces that will delight your taste buds and impress your guests.

What People Want to Know

Q: Can I use other cuts of steak for this recipe?

A: Yes, you can use other lean cuts of steak, such as skirt steak or sirloin steak. However, flank steak is the most commonly used cut for roll ups due to its thinness and tenderness.

Q: How do I know when the steak is done cooking?

A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, cook to 135°F, for medium, cook to 145°F, and for medium-well, cook to 155°F.

Q: What are some good dipping sauces for flank steak roll ups?

A: Some popular dipping sauces include chimichurri, horseradish sauce, or a simple mixture of olive oil and balsamic vinegar.