The Ultimate Guide: How To Cook Stuffed Flank Steak With Mozzarella Cheese From Publix

Prepare to embark on a delectable culinary journey as we delve into the art of cooking stuffed flank steak with mozzarella cheese from Publix. This exquisite dish tantalizes taste buds with its tender, juicy steak enveloped in a blanket of melted mozzarella cheese. Whether you’re a seasoned chef or a culinary novice, this comprehensive guide will empower you to create a restaurant-quality meal in the comfort of your own kitchen.

Choosing the Perfect Flank Steak

The foundation of any great steak dish lies in selecting the right cut of meat. For this recipe, opt for a flank steak from Publix. This lean, flavorful cut is ideal for stuffing and grilling. Look for a steak that is approximately 1-1.5 pounds and has a uniform thickness.

Marinating the Steak

To enhance the steak’s flavor and tenderness, marinate it for at least 4 hours, or preferably overnight. In a large bowl, combine the following ingredients:

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Whisk the marinade until well combined. Place the steak in the marinade, ensuring it is fully submerged. Cover the bowl and refrigerate.

Preparing the Mozzarella Cheese Filling

While the steak marinates, prepare the mozzarella cheese filling. In a medium bowl, combine the following ingredients:

• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Mix the ingredients until well combined.

Stuffing the Flank Steak

Once the steak has marinated, remove it from the marinade and pat it dry with paper towels. Use a sharp knife to make a lengthwise incision into the steak, parallel to the grain. Be careful not to cut all the way through.

Open up the steak and spread the mozzarella cheese filling evenly over the inside. Fold the steak back together and secure it with toothpicks or kitchen twine.

Grilling the Steak

Preheat your grill to medium-high heat. Brush the steak with olive oil and season with salt and pepper. Place the steak on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.

Resting the Steak

Once the steak is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Slicing and Serving

Slice the steak against the grain and serve immediately. Garnish with fresh basil and parsley for a vibrant presentation.

Accompanying Sides

Complement your stuffed flank steak with a variety of delicious sides, such as:

• Grilled vegetables (e.g., zucchini, bell peppers, onions)
• Roasted potatoes
• Creamy polenta
• Caprese salad

Final Thoughts: A Culinary Symphony

Mastering the art of cooking stuffed flank steak with mozzarella cheese from Publix is a culinary triumph that will impress your family and friends alike. This dish embodies the perfect balance of flavors and textures, creating a symphony of taste that will linger in your memory. So, gather your ingredients, fire up your grill, and embark on a culinary adventure that will leave you craving for more.

Answers to Your Questions

1. What is the best way to marinate the steak?

Marinating the steak for at least 4 hours, or preferably overnight, allows the flavors to penetrate the meat, resulting in a more tender and flavorful steak.

2. Can I use other types of cheese for the stuffing?

Yes, you can substitute mozzarella cheese with other types of cheese, such as provolone, cheddar, or Swiss cheese.

3. How can I ensure the steak is cooked to the desired doneness?

Use a meat thermometer to measure the internal temperature of the steak. For medium-rare, cook the steak to 135 degrees Fahrenheit.

4. What is the best way to slice the steak?

Slice the steak against the grain to create tender and flavorful pieces.

5. Can I make this dish ahead of time?

Yes, you can prepare the stuffed steak up to 24 hours in advance. Simply marinate the steak and stuff it with the mozzarella cheese filling. Refrigerate the steak until ready to grill.

6. What are some tips for grilling the steak?

Preheat your grill to medium-high heat and brush the steak with olive oil before grilling. Cook the steak for 5-7 minutes per side, or until the desired doneness is reached.

7. How can I prevent the cheese from melting out of the steak?

Secure the steak with toothpicks or kitchen twine to prevent the cheese from melting out during grilling.

8. What are some creative ways to garnish the steak?

Garnish the steak with fresh herbs, such as basil, parsley, or thyme. You can also add a drizzle of balsamic glaze or a sprinkling of Parmesan cheese.

9. What are some tips for storing the leftover steak?

Store the leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat the steak in the oven or microwave before serving.

10. Can I freeze the leftover steak?

Yes, you can freeze the leftover steak for up to 2 months. Wrap the steak tightly in plastic wrap and place it in a freezer-safe bag. Thaw the steak in the refrigerator overnight before reheating.