The Ultimate Flank Steak Philly Cheesesteak – It’s So Good You’ll Be Asking For Seconds!

The iconic Philly cheesesteak, a culinary masterpiece of thinly sliced steak, melted cheese, and sautéed onions, has always been associated with rib-eye steak. However, in recent years, the question of “Can you use flank steak for Philly cheesesteak?” has sparked curiosity among home cooks and food enthusiasts alike. This blog post delves into the intricacies of using flank steak as an alternative to rib-eye, exploring its advantages, limitations, and the techniques necessary to create a mouthwatering Philly cheesesteak with this versatile cut of meat.

Understanding Flank Steak

Flank steak is a lean, flavorful cut of beef from the cow’s abdominal muscle group. It is known for its bold beefy taste and pronounced grain, making it a popular choice for grilling, stir-frying, and marinating. While not traditionally used for Philly cheesesteaks, flank steak’s unique characteristics offer intriguing possibilities for this classic sandwich.

Advantages of Flank Steak

• Cost-Effective: Flank steak is typically more affordable than rib-eye steak, making it a budget-friendly option for large gatherings or frequent cheesesteak cravings.
• Bold Flavor: Flank steak’s intense beefy flavor adds a robust depth to Philly cheesesteaks, balancing the richness of the cheese and sautéed onions.
• Tender with Proper Cooking: Despite its lean nature, flank steak can be tenderized through thorough marinating or by slicing thinly against the grain.

Limitations of Flank Steak

• Toughness if Overcooked: Flank steak requires precise cooking to avoid becoming tough. Overcooking will result in a chewy, dry texture.
• Lack of Marbling: Compared to rib-eye, flank steak has less marbling, which means it may not be as juicy or tender.
• Marinating Essential: To achieve tenderness, flank steak typically requires an extended marinating time to break down the tough fibers.

Techniques for Perfecting Flank Steak Cheesesteaks

• Thin Slicing: Slice the flank steak thinly against the grain to minimize toughness and maximize tenderness.
• Marinate Overnight: Marinate the steak for at least 8 hours, or up to 24 hours, in a mixture of acidic ingredients like vinegar, citrus juice, or buttermilk.
• Quick Cooking: Cook the steak over high heat for a short period, just until it reaches your desired doneness. Avoid overcooking.
• Cheese Choice: Use a melty cheese that complements the bold flavor of the flank steak, such as provolone, American, or Cheez Whiz.

Summary: Flank Steak – A Viable Alternative?

While rib-eye steak remains the traditional choice for Philly cheesesteaks, flank steak offers a compelling alternative for those seeking a more affordable and flavorful experience. With careful preparation and attention to cooking techniques, flank steak can deliver a tender, juicy, and satisfying Philly cheesesteak that rivals the classic. Whether you’re a seasoned cheesesteak enthusiast or a curious home cook, embracing flank steak as a viable option opens up a new realm of culinary possibilities.

What You Need to Know

Q: Is flank steak as good as rib-eye steak for Philly cheesesteaks?
A: While rib-eye steak is the traditional choice, flank steak can be a cost-effective and flavorful alternative if properly prepared.

Q: How do I tenderize flank steak for a Philly cheesesteak?
A: Marinate the flank steak overnight in an acidic marinade or slice it thinly against the grain.

Q: Can I use other cuts of steak for Philly cheesesteaks?
A: Yes, skirt steak or bavette steak can also be used as alternatives to rib-eye or flank steak.

Q: What is the best cheese for a Philly cheesesteak with flank steak?
A: Provolone, American, or Cheez Whiz are all good choices that complement the bold flavor of flank steak.

Q: How long should I cook flank steak for a Philly cheesesteak?
A: Cook the flank steak over high heat for a short period, just until it reaches your desired doneness. Avoid overcooking.