How To Grill The Perfect Flank Steak – Can You Grill Flank Steak?

Flank steak, known for its lean texture and bold flavor, is a popular choice for grilling enthusiasts. However, the question “can you grill flank steak?” often arises among home cooks. The answer is a resounding yes, and this guide will provide you with everything you need to know to grill a perfectly tender and juicy flank steak.

Choosing the Right Flank Steak

The key to a successful grilled flank steak lies in selecting a high-quality cut. Look for steaks that are about 1 inch thick and have minimal marbling. Avoid steaks that are too thin or thick, as they will cook unevenly.

Marinating the Flank Steak

Marinating the flank steak is an essential step that helps tenderize the meat and enhance its flavor. There are countless marinade recipes available, but a simple combination of olive oil, garlic, herbs, and spices will do the trick. Marinate the steak for at least 4 hours, or up to overnight.

Grilling the Flank Steak

Before grilling, remove the steak from the marinade and pat it dry. Season the steak generously with salt and pepper. Preheat your grill to medium-high heat (about 450-500°F).

Place the steak on the grill and cook for 4-6 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to ensure accuracy. For a medium-rare steak, aim for an internal temperature of 130-135°F.

Resting the Flank Steak

Once the steak is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Slicing the Flank Steak

Flank steak should be sliced thinly, against the grain. This will help break down the tough fibers and make the steak easier to chew. Use a sharp knife to slice the steak into thin strips.

Serving the Flank Steak

Grilled flank steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad. For a flavorful finishing touch, drizzle the steak with your favorite sauce or chimichurri.

The Bottom Line: Elevate Your Grilling Game with Flank Steak

Grilling flank steak is a rewarding experience that will elevate your grilling game. By following these simple steps, you can create a tender, juicy, and flavorful steak that will impress your friends and family. So, the next time you’re wondering “can you grill flank steak?”, the answer is a confident yes!

Popular Questions

1. What is the best way to tenderize flank steak?
Marinating the steak for at least 4 hours is the most effective way to tenderize flank steak.

2. How long should I grill flank steak?
Grill the steak for 4-6 minutes per side, or until it reaches your desired doneness.

3. Why is my flank steak tough?
Your flank steak may be tough because it was not cooked properly or sliced against the grain.

4. What is the best sauce for grilled flank steak?
A simple chimichurri sauce is a great complement to grilled flank steak.

5. Can I freeze grilled flank steak?
Yes, grilled flank steak can be frozen for up to 3 months.