The Secret To Tender, Juicy Rump Steak: The Slow Cooker Recipe Everyone’s Talking About!
What To Know
- Cooking rump steak in a slow cooker is a foolproof way to achieve a tender and flavorful meal with minimal effort.
- Yes, you can add vegetables like carrots, celery, or potatoes to the slow cooker along with the steak for a complete meal.
- Yes, you can cook the steak in the slow cooker ahead of time and reheat it when you’re ready to serve.
Indulge in tender and succulent rump steak with minimal effort using the magic of a slow cooker. This guide will lead you through the art of slow-cooking rump steak, ensuring a flavorful and satisfying meal every time.
Ingredients You’ll Need
- 1 pound rump steak
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup red wine (optional)
- Salt and black pepper to taste
Step-by-Step Instructions
1. Prepare the Steak: Trim any excess fat from the steak and season generously with salt and black pepper.
2. Sear the Steak (Optional): Heat the olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side to develop a nice crust.
3. Transfer to Slow Cooker: Place the steak in the slow cooker. Add the sliced onion and minced garlic around it.
4. Add Liquid: Pour the beef broth and red wine (if using) over the steak.
5. Cook on Low: Cover and cook on low for 6-8 hours, or until the steak reaches your desired doneness.
6. Check for Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F; for medium, 145°F; and for medium-well, 155°F.
7. Rest and Slice: Once cooked, remove the steak from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
Tips for Perfect Rump Steak
- Choose a Good Cut: Rump steak can vary in tenderness. Opt for a cut with good marbling for a more flavorful and tender result.
- Don’t Overcrowd: Ensure the steak has enough space in the slow cooker to cook evenly.
- Use a Liquid: Beef broth or red wine adds moisture and flavor to the steak.
- Season Generously: Salt and pepper are essential for enhancing the steak’s natural flavor.
- Monitor the Cooking Time: Cook times may vary depending on the size and thickness of the steak. Use a meat thermometer to ensure it reaches your desired doneness.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes perfectly complement the tender steak.
- Roasted Vegetables: Roast some vegetables like carrots, parsnips, or Brussels sprouts to create a colorful and nutritious side dish.
- Gravy: Make a simple gravy from the cooking liquid to drizzle over the steak and vegetables.
Recommendations
Cooking rump steak in a slow cooker is a foolproof way to achieve a tender and flavorful meal with minimal effort. Follow these steps and tips, and you’ll be rewarded with a succulent steak that will impress your family and friends.
Information You Need to Know
Q: Can I sear the steak before slow cooking?
A: Yes, searing the steak before slow cooking adds a nice crust and enhances its flavor.
Q: Can I add other vegetables to the slow cooker?
A: Yes, you can add vegetables like carrots, celery, or potatoes to the slow cooker along with the steak for a complete meal.
Q: How long should I cook the steak on low?
A: Cook the steak on low for 6-8 hours, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature.
Q: Can I use a different cut of beef?
A: You can use other cuts of beef like chuck roast or top sirloin in the slow cooker, but the cooking time may vary.
Q: Can I make the steak ahead of time?
A: Yes, you can cook the steak in the slow cooker ahead of time and reheat it when you’re ready to serve.