Can You Cook Rump Steak Under The Grill? Here’s How!
What To Know
- This versatile cut of beef is perfect for quick and easy meals, and with the right technique, you can create a restaurant-quality steak in the comfort of your own home.
- Place the seasoned steak on the preheated grill and cook for 2-3 minutes per side for a medium-rare steak.
- For a medium-rare steak, aim for 135°F (57°C), for a medium steak, 145°F (63°C), and for a medium-well steak, 155°F (68°C).
Absolutely! Grilling rump steak under the grill is a fantastic way to achieve tender, juicy, and flavorful results. This versatile cut of beef is perfect for quick and easy meals, and with the right technique, you can create a restaurant-quality steak in the comfort of your own home.
Choosing the Perfect Rump Steak
When selecting a rump steak for grilling, look for one that is well-marbled with a deep red color. The marbling indicates the presence of fat, which will melt during cooking, resulting in a more tender and flavorful steak.
Preparing Your Rump Steak
Before grilling, it’s essential to prepare your steak properly. Start by trimming off any excess fat. Then, season the steak generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, paprika, or rosemary, to enhance the flavor.
Choosing the Right Grill Temperature
The ideal grill temperature for rump steak is medium-high, around 400-450°F (200-230°C). This temperature will sear the steak quickly, creating a flavorful crust while keeping the interior tender and juicy.
Grilling Your Rump Steak
Place the seasoned steak on the preheated grill and cook for 2-3 minutes per side for a medium-rare steak. For a medium steak, cook for 3-4 minutes per side. For a medium-well steak, cook for 4-5 minutes per side.
Resting Your Steak
Once the steak has reached your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions
Grilled rump steak pairs well with various sides, including mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with your favorite sauce, such as a red wine reduction or a creamy mushroom sauce.
Tips for Grilling Rump Steak Under the Grill
- Use a sharp knife to trim the steak and remove the excess fat.
- Season the steak generously with salt and pepper before grilling.
- Grill the steak over medium-high heat to create a flavorful crust.
- Monitor the steak closely to prevent it from overcooking.
- Let the steak rest for 5-10 minutes before slicing and serving.
How to Slice Rump Steak
For the most tender and flavorful results, slice the rump steak against the grain. To do this, hold the steak perpendicular to the cutting board and cut thin slices at a 45-degree angle.
Popular Questions
Q: Can I marinate my rump steak before grilling?
A: Yes, marinating your steak in a flavorful marinade can enhance its taste and tenderness. Marinate it for at least 30 minutes, but no longer than 24 hours.
Q: What is the best way to check if my steak is cooked to my desired doneness?
A: Use a meat thermometer to measure the internal temperature of the steak. For a medium-rare steak, aim for 135°F (57°C), for a medium steak, 145°F (63°C), and for a medium-well steak, 155°F (68°C).
Q: Can I grill frozen rump steak?
A: Yes, you can grill frozen rump steak, but it will take longer to cook. Thaw the steak partially before grilling, and increase the cooking time by 50-75%.