Learn How To Make Rice Flour Puto Panlasang Pinoy With This Easy Recipe!

Puto is a popular Filipino steamed rice cake known for its soft and fluffy texture. Traditionally made with rice flour, this treat is a staple in many Filipino celebrations and gatherings. If you’re looking to impress your family and friends with a homemade Filipino delicacy, look no further than this guide on how to make rice flour puto panlasang pinoy.

Ingredients

• 2 cups rice flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup coconut milk
• 1/4 cup vegetable oil
• 1 drop yellow food coloring (optional)

Instructions

1. Prepare the Batter

In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.

2. Add the Liquids

Gradually add the water and coconut milk while whisking constantly until a smooth batter forms.

3. Add the Oil

Stir in the vegetable oil. If the batter is too thick, add a little more water or coconut milk. If it’s too thin, add more rice flour.

4. Color the Batter (Optional)

If desired, add a drop of yellow food coloring to the batter for a traditional puto color.

5. Steam the Puto

Grease a steamer rack with vegetable oil. Pour the batter into the rack, filling each mold about halfway.

6. Steam for 15-20 Minutes

Steam the puto over boiling water for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Serve and Enjoy

Let the puto cool slightly before serving. Enjoy it on its own or with your favorite toppings, such as grated coconut, butter, or honey.

Tips for Perfect Puto

• Use high-quality rice flour: This will ensure a smooth and fluffy texture.
• Don’t overmix the batter: Overmixing can result in a tough puto.
• Steam the puto until cooked through: Check the center with a toothpick to ensure it’s done.
• Don’t overfill the molds: The puto will expand while steaming, so fill them only halfway.
• Let the puto cool before serving: This will help them set and maintain their shape.

Variations

• Chocolate Puto: Add 1/4 cup unsweetened cocoa powder to the batter.
• Pandanus Puto: Add 1 teaspoon pandan extract to the batter.
• Ube Puto: Add 1/4 cup mashed ube (purple yam) to the batter.
• Mango Puto: Add 1/2 cup chopped fresh mango to the batter.

Serving Suggestions

• Grated Coconut: Sprinkle grated coconut over the puto for a classic Filipino flavor.
• Butter: Spread a pat of butter on the puto for a rich and creamy taste.
• Honey: Drizzle honey over the puto for a sweet and sticky treat.
• Fruit Salad: Serve the puto with a side of fresh fruit salad for a refreshing combination.
• Ice Cream: Top the puto with a scoop of ice cream for a decadent dessert.

The Joy of Homemade Puto

Making rice flour puto panlasang pinoy is a rewarding experience that allows you to share a piece of Filipino culture with your loved ones. Whether you enjoy it as a breakfast treat, an afternoon snack, or a special dessert, this fluffy and flavorful delicacy is sure to bring joy to your home.

Frequently Asked Questions

1. Can I use regular flour instead of rice flour?

No, regular flour will not produce the same soft and sticky texture as rice flour.

2. How can I make the puto more flavorful?

You can add various flavors to the batter, such as pandan extract, ube, or cocoa powder.

3. How long can I store the puto?

Puto can be stored in an airtight container at room temperature for up to 2 days.

4. Can I freeze the puto?

Yes, you can freeze the puto for up to 2 months. Thaw them at room temperature before serving.

5. What are some other ways to serve puto?

Puto can be served with various toppings, such as grated coconut, butter, honey, fruit salad, or ice cream.