How To Make Rice Flour Puttu: A Simple And Delicious Recipe!
What To Know
- Made with rice flour and coconut, puttu is a culinary delight that can be enjoyed with a variety of accompaniments.
- Making rice flour puttu is a rewarding culinary experience that results in a delectable and satisfying dish.
- Yes, you can use a regular steamer by placing the puttu maker on a trivet or heat-resistant plate.
Puttu, a traditional South Indian breakfast dish, is known for its soft, cylindrical shape and distinct aroma. Made with rice flour and coconut, puttu is a culinary delight that can be enjoyed with a variety of accompaniments. In this comprehensive guide, we will delve into the art of making rice flour puttu, providing detailed instructions and helpful tips to ensure a successful culinary experience.
Ingredients:
- 2 cups rice flour
- 1 cup grated coconut
- 1 teaspoon salt
- Water (as required)
Equipment:
- Puttu maker
- Steamer
- Measuring cups and spoons
- Mixing bowl
- Grater
Step-by-Step Instructions:
1. Prepare the Rice Flour:
- In a large mixing bowl, combine the rice flour and salt.
- Gradually add water while mixing until the flour forms a soft dough.
2. Grate the Coconut:
- Using a grater, grate the coconut into fine shreds.
3. Mix the Ingredients:
- Add the grated coconut to the rice flour dough and mix thoroughly.
4. Assemble the Puttu Maker:
- Take the puttu maker and insert the perforated cylinder into the base.
5. Fill the Puttu Maker:
- Take a handful of the dough and gently stuff it into the perforated cylinder.
- Use a spoon or your fingers to press the dough down firmly.
6. Steam the Puttu:
- Place the puttu maker in a steamer over boiling water.
- Steam for 15-20 minutes, or until the puttu is cooked through.
7. Serve and Enjoy:
- Once cooked, invert the puttu maker onto a plate.
- Slice the puttu into desired shapes and serve hot with your favorite accompaniments.
Tips for Perfect Puttu:
- Use a fine-grained rice flour for a smoother texture.
- Grating the coconut finely will distribute its flavor evenly throughout the puttu.
- Do not overmix the dough, as this can result in a tough puttu.
- Steam the puttu until it is cooked through to avoid a raw taste.
- Serve the puttu immediately for the best flavor and texture.
Accompaniments for Puttu:
- Kadala curry
- Chana masala
- Vegetable stew
- Coconut milk
- Jaggery syrup
Variations on Rice Flour Puttu:
- Add spices such as cumin, coriander, or chili powder to the dough for a flavorful twist.
- Mix in chopped vegetables like carrots, onions, or peas for a healthier option.
- Use different types of flour, such as wheat flour or ragi flour, to create unique flavors and textures.
Summary:
Making rice flour puttu is a rewarding culinary experience that results in a delectable and satisfying dish. By following these detailed instructions and incorporating the provided tips, you can master the art of crafting this traditional South Indian delicacy. Experiment with different variations and accompaniments to create your own signature puttu recipe.
Popular Questions
Q: Can I use store-bought rice flour?
A: Yes, store-bought rice flour can be used, but make sure it is fine-grained for a smoother texture.
Q: How do I know when the puttu is cooked through?
A: The puttu should be firm and slightly springy when touched.
Q: Can I make puttu in a regular steamer?
A: Yes, you can use a regular steamer by placing the puttu maker on a trivet or heat-resistant plate.
Q: Can I freeze puttu?
A: Yes, puttu can be frozen for up to 2 weeks. Reheat it in a steamer before serving.
Q: What is the best way to store puttu?
A: Store puttu in an airtight container at room temperature for up to 2 days.