Does Parmesan Cheese Belong On Shrimp Scampi? The Answer May Surprise You!

Shrimp scampi is a classic Italian-American dish that is simple to prepare and bursting with flavor. The combination of sautéed shrimp, garlic, lemon, and white wine creates a delicious and aromatic dish that is perfect for any occasion. But does parmesan cheese belong on shrimp scampi?

The answer to this question is a matter of personal preference. Some people believe that parmesan cheese is the perfect finishing touch to shrimp scampi, while others feel that it overpowers the delicate flavors of the dish. Ultimately, the decision of whether or not to add parmesan cheese to shrimp scampi is up to you.

The History of Parmesan Cheese on Shrimp Scampi

Shrimp scampi is believed to have originated in Italy in the early 19th century. The dish was originally made with langoustines, but shrimp became a more popular ingredient in the United States. Parmesan cheese was not traditionally added to shrimp scampi in Italy, but it became a popular addition in the United States in the mid-20th century.

The Pros and Cons of Adding Parmesan Cheese to Shrimp Scampi

There are both pros and cons to adding parmesan cheese to shrimp scampi.

Pros:

• Parmesan cheese adds a rich, nutty flavor to shrimp scampi.
• It can help to thicken the sauce and make it more creamy.
• It can add a touch of elegance to the dish.

Cons:

• Parmesan cheese can overpower the delicate flavors of the shrimp scampi.
• It can make the dish too heavy.
• It can be difficult to grate parmesan cheese finely enough to avoid getting large chunks in the dish.

How to Add Parmesan Cheese to Shrimp Scampi

If you decide to add parmesan cheese to your shrimp scampi, there are a few things you should keep in mind.

• Use freshly grated parmesan cheese for the best flavor.
• Grate the cheese finely so that it will melt evenly into the sauce.
• Add the cheese at the end of cooking so that it does not overcook and become rubbery.
• Start with a small amount of cheese and add more to taste.

Alternatives to Parmesan Cheese

If you are not sure whether or not you want to add parmesan cheese to your shrimp scampi, there are a few other options you can consider.

• Pecorino Romano: Pecorino Romano is a salty, sheep’s milk cheese that is similar to parmesan cheese. It has a more pungent flavor than parmesan cheese, so it is important to use it sparingly.
• Asiago: Asiago is a semi-hard cheese that has a nutty, buttery flavor. It is a good choice for those who want a milder flavor than parmesan cheese.
• Grana Padano: Grana Padano is a hard, cow’s milk cheese that has a similar flavor to parmesan cheese. It is a good choice for those who want a cheese that is less expensive than parmesan cheese.

Final Note: Parmesan Cheese on Shrimp Scampi – A Matter of Taste

Ultimately, the decision of whether or not to add parmesan cheese to shrimp scampi is a matter of personal preference. There is no right or wrong answer, so experiment with different options to find what you like best.

Common Questions and Answers

1. What is the best type of parmesan cheese to use on shrimp scampi?

Freshly grated parmesan cheese is the best choice for shrimp scampi. It will melt evenly into the sauce and provide the best flavor.

2. How much parmesan cheese should I add to shrimp scampi?

Start with a small amount of cheese and add more to taste. A good rule of thumb is to add about 1/4 cup of grated parmesan cheese per pound of shrimp.

3. When should I add parmesan cheese to shrimp scampi?

Add the cheese at the end of cooking so that it does not overcook and become rubbery.

4. Can I substitute another type of cheese for parmesan cheese?

Yes, you can substitute another type of cheese for parmesan cheese. Pecorino Romano, Asiago, and Grana Padano are all good options.

5. What are some other ways to add flavor to shrimp scampi?

You can add flavor to shrimp scampi by using different herbs and spices. Some good options include basil, oregano, thyme, rosemary, and red pepper flakes. You can also add a squeeze of lemon juice or a splash of white wine to the sauce.