Can You Use Swiss Cheese On Philly Cheesesteak? The Truth Revealed!

The iconic Philly cheesesteak, a culinary masterpiece from the streets of Philadelphia, has sparked a heated debate: can you use Swiss cheese on a Philly cheesesteak? While some purists vehemently oppose the idea, others embrace the potential of this cheesy twist. This blog post delves into the intricacies of this culinary quandary, exploring the history, traditions, and taste implications of using Swiss cheese on a Philly cheesesteak.

The History of Swiss Cheese on Philly Cheesesteak

The origins of the Philly cheesesteak are shrouded in culinary lore, but there is little evidence to suggest that Swiss cheese was ever a traditional ingredient. The classic Philly cheesesteak is typically made with Provolone or American cheese, which offer a gooey, melty texture and a subtle flavor that complements the beef and onions.

The Case for Swiss Cheese

Despite its non-traditional status, there are several arguments in favor of using Swiss cheese on a Philly cheesesteak. Swiss cheese, with its distinctive nutty flavor and holey texture, provides a unique contrast to the savory beef and onions. Its mildness allows the other flavors to shine through, while its gooeyness adds an extra layer of indulgence.

The Case Against Swiss Cheese

Traditionalists argue that Swiss cheese undermines the integrity of the Philly cheesesteak. They contend that the unique flavor of Swiss cheese overpowers the delicate balance of the other ingredients, creating a dish that is less than the sum of its parts. Additionally, the holey texture of Swiss cheese can make it difficult to evenly distribute the cheese throughout the sandwich.

The Verdict: A Matter of Personal Preference

Ultimately, the question of whether or not to use Swiss cheese on a Philly cheesesteak is a matter of personal preference. There is no right or wrong answer, as both traditionalists and innovators have valid arguments. If you are open to culinary experimentation, Swiss cheese can be an intriguing addition to your Philly cheesesteak experience. However, if you prefer to stick to the classic, Provolone or American cheese will always be reliable choices.

Types of Swiss Cheese for Philly Cheesesteak

If you do decide to venture into the world of Swiss cheese Philly cheesesteaks, there are several varieties to consider:

• Emmental: The classic Swiss cheese with large holes and a mild, nutty flavor.
• Gruyere: A slightly sharper Swiss cheese with a complex, earthy flavor.
• Appenzeller: A semi-hard Swiss cheese with a pungent, fruity flavor.

How to Use Swiss Cheese on Philly Cheesesteak

If you are using Swiss cheese on your Philly cheesesteak, there are a few tips to keep in mind:

• Use high-quality Swiss cheese for the best flavor and texture.
• Slice the cheese thinly so that it melts evenly.
• Add the cheese at the end of cooking, just before serving, to prevent it from burning.

Summary: Embracing Culinary Diversity

The debate over Swiss cheese on Philly cheesesteaks is a testament to the diversity and adaptability of culinary traditions. While some may cling to the classic, others are willing to explore new flavors and combinations. Whether you prefer the traditional or the innovative, the most important thing is to enjoy your Philly cheesesteak with gusto.

Frequently Discussed Topics

Q: Is Swiss cheese a traditional ingredient in a Philly cheesesteak?
A: No, Swiss cheese is not a traditional ingredient in a Philly cheesesteak.

Q: What are the best types of Swiss cheese to use on a Philly cheesesteak?
A: Emmental, Gruyere, and Appenzeller are all good choices for Swiss cheese on a Philly cheesesteak.

Q: How do I use Swiss cheese on a Philly cheesesteak?
A: Slice the Swiss cheese thinly and add it at the end of cooking, just before serving.