Is Blue Cheese Supposed To Be Fuzzy? The Truth Will Shock You!
What To Know
- If blue cheese develops excessive furriness or shows signs of spoilage, such as a slimy texture or an off odor, it is best to discard it.
- While it may initially raise concerns, it is important to understand that the mold is safe to eat and contributes to the cheese’s flavor and health benefits.
- No, blue cheese mold is a different type of mold called Penicillium roqueforti, while black mold is typically Aspergillus or Cladosporium, which can be harmful if ingested.
Blue cheese, with its distinct blue-green veins, is a beloved delicacy among cheese enthusiasts. However, one question that often arises is, “Is blue cheese meant to be furry?” This blog post will explore this topic in depth, examining the science behind the mold and answering common concerns.
What Causes the Furriness?
The characteristic furriness on blue cheese is caused by a type of mold called Penicillium roqueforti. This mold is intentionally introduced during the cheesemaking process to create the distinctive flavor and texture of blue cheese.
Is the Furriness Safe to Eat?
Yes, the furriness on blue cheese is safe to eat. Penicillium roqueforti is a beneficial mold that is used in the production of various fermented foods, including blue cheese, Roquefort, and Gorgonzola. It imparts a unique flavor and aroma to these cheeses and does not pose any health risks.
How Much Furriness Is Acceptable?
The amount of furriness on blue cheese can vary. Some cheeses may have a light dusting of mold, while others may have more pronounced veins. As long as the mold is not excessive or accompanied by any signs of spoilage, it is generally safe to consume.
How to Store Blue Cheese to Prevent Excessive Furriness
To prevent excessive furriness, blue cheese should be stored properly. Wrap it tightly in plastic wrap or aluminum foil to minimize exposure to air. Store the cheese in the refrigerator at a temperature of around 35-40°F (2-4°C).
What to Do If Blue Cheese Gets Too Furry
If blue cheese develops excessive furriness or shows signs of spoilage, such as a slimy texture or an off odor, it is best to discard it. Consuming spoiled cheese can lead to foodborne illnesses.
Benefits of Blue Cheese
Despite its controversial appearance, blue cheese offers several nutritional benefits. It is a good source of calcium, protein, and vitamins. Additionally, it contains probiotics, which are beneficial bacteria that support gut health.
The Bottom Line: Embrace the Furriness
Blue cheese’s furriness is an integral part of its unique character. While it may initially raise concerns, it is important to understand that the mold is safe to eat and contributes to the cheese’s flavor and health benefits. By storing blue cheese properly and discarding any spoiled cheese, you can safely enjoy this delectable delicacy.
What You Need to Learn
Q: Is blue cheese mold the same as black mold?
A: No, blue cheese mold is a different type of mold called Penicillium roqueforti, while black mold is typically Aspergillus or Cladosporium, which can be harmful if ingested.
Q: Can I eat blue cheese if I am pregnant?
A: It is generally not recommended to consume blue cheese during pregnancy due to the potential risk of listeria infection.
Q: What are the health benefits of blue cheese?
A: Blue cheese is a good source of calcium, protein, vitamins, and probiotics, which support gut health.
Q: How long can I store blue cheese?
A: Properly wrapped blue cheese can be stored in the refrigerator for up to 4-6 weeks.
Q: What if I am allergic to penicillin?
A: If you are allergic to penicillin, you should avoid consuming blue cheese as it contains the mold Penicillium roqueforti.