How To Make Even The Pickiest Eaters Love Blue Cheese

In the realm of cheese, blue cheese stands out as a polarizing delicacy, evoking strong reactions of both adoration and aversion. Its pungent aroma, crumbly texture, and assertive flavor can be daunting to those who have yet to develop a taste for it. However, with a little exploration and an open mind, even the most skeptical palate can learn to appreciate the unique charms of this enigmatic cheese.

Understanding the Flavors of Blue Cheese

The distinctive flavor of blue cheese is attributed to the presence of Penicillium roqueforti, a mold that produces enzymes that break down the cheese’s fats and proteins. This process creates a complex symphony of flavors, ranging from salty and earthy to sweet and fruity, with a hint of spice.

Start with Mild Varieties

If you’re new to blue cheese, it’s best to start with milder varieties that offer a more accessible introduction to its flavors. Gorgonzola Dolce, for example, has a creamy texture and a delicate sweetness that can ease you into the blue cheese experience.

Pair Blue Cheese with Sweet and Savory Accompaniments

Balancing the intensity of blue cheese with sweet or savory accompaniments can help enhance its flavors and make it more palatable. Honey, fruit preserves, or caramelized onions can provide a sweet counterpoint, while crackers, bread, or nuts offer a crunchy contrast.

Experiment with Different Types of Blue Cheese

There’s a wide range of blue cheeses available, each with its own unique characteristics. Roquefort, the grandfather of all blue cheeses, boasts a rich, salty flavor with a hint of pepper. Stilton, on the other hand, is known for its creamy texture and fruity notes. Exploring different varieties can help you find one that suits your taste buds.

Use Blue Cheese Sparingly

Blue cheese is an assertive flavor, so it’s important to use it sparingly. A small amount can add a touch of complexity and richness to dishes without overpowering them. Sprinkle it on salads, pasta, or pizza to enhance their flavors.

Incorporate Blue Cheese into Sauces and Dressings

Blue cheese can add a creamy, flavorful base to sauces and dressings. Try blending it with mayonnaise for a tangy dip or adding it to a vinaigrette for a salad dressing with a kick.

Conclusion: Unlocking the Culinary Treasures of Blue Cheese

Learning to appreciate blue cheese is a journey that can expand your culinary horizons and introduce you to a world of rich and complex flavors. By following these tips, you can gradually overcome your initial aversion and discover the hidden treasures of this enigmatic cheese.

Frequently Asked Questions

Q: Why does blue cheese taste so strong?
A: The strong flavor of blue cheese is due to the presence of Penicillium roqueforti mold, which breaks down the cheese’s fats and proteins, creating a complex array of flavors.

Q: Is blue cheese safe to eat?
A: Yes, blue cheese is safe to eat as long as it is made from pasteurized milk and handled properly. The mold used to produce blue cheese is not harmful to humans.

Q: What are some good ways to use blue cheese in cooking?
A: Blue cheese can be used in a variety of dishes, including salads, pasta, pizza, and sauces. It can also be crumbled over grilled meats or vegetables for added flavor.