Don’t Get Sick! How To Determine If Your Goat Cheese Has Turned
What To Know
- However, if it develops an unpleasant odor, such as a strong ammonia smell or a sour or rancid scent, it has likely gone bad.
- If a goat cheese package becomes bloated or leaking, it is a sign that bacteria are actively growing inside.
- A cheese keeper with a lid is an excellent option for storing goat cheese.
Goat cheese, with its distinctive tangy flavor and creamy texture, is a beloved ingredient in many dishes. However, like any perishable food, it can go bad over time. Knowing how to identify spoiled goat cheese is crucial to ensure food safety and avoid unpleasant experiences.
Signs of Spoiled Goat Cheese
1. Mold Growth
One of the most obvious signs of spoilage is mold growth. Mold can appear as patches of white, blue, green, or black on the surface of the cheese. It may have a fuzzy or powdery texture. Any mold growth indicates that the cheese has gone bad and should be discarded.
2. Unpleasant Odor
Goat cheese typically has a mild, slightly tangy smell. However, if it develops an unpleasant odor, such as a strong ammonia smell or a sour or rancid scent, it has likely gone bad.
3. Slimy or Sticky Texture
Fresh goat cheese should have a slightly firm but creamy texture. If it becomes slimy or sticky to the touch, it is a sign of spoilage. The cheese has begun to break down, and bacteria are likely present.
4. Discoloration
Fresh goat cheese is usually white or off-white. If it develops any discoloration, such as yellowing, browning, or graying, it may be a sign of spoilage.
5. Changes in Flavor
Goat cheese should have a slightly salty, tangy flavor. If it becomes bitter, sour, or otherwise off-flavor, it has likely gone bad.
6. Bloating or Leaking
If a goat cheese package becomes bloated or leaking, it is a sign that bacteria are actively growing inside. The cheese has become unsafe to consume.
7. Expiration Date
Always check the expiration date on goat cheese packaging. Consuming cheese after its expiration date increases the risk of foodborne illness.
How to Store Goat Cheese Properly
To extend the shelf life of goat cheese, store it properly:
- Refrigerate: Keep goat cheese in the refrigerator at a temperature of 32-40°F (0-4°C).
- Wrap Tightly: Wrap the cheese tightly in plastic wrap or aluminum foil to prevent air exposure.
- Use a Cheese Keeper: A cheese keeper with a lid is an excellent option for storing goat cheese. It helps maintain humidity and prevents drying out.
- Freeze: Goat cheese can be frozen for up to 6 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
When in Doubt, Discard
If you are unsure whether goat cheese has gone bad, it is best to err on the side of caution and discard it. Consuming spoiled cheese can cause foodborne illness, leading to unpleasant symptoms such as nausea, vomiting, and diarrhea.
How to Avoid Buying Bad Goat Cheese
- Inspect the Packaging: Check for any damage or bloating before purchasing goat cheese.
- Look for Mold: Examine the cheese for any signs of mold growth.
- Smell the Cheese: Take a whiff of the cheese to ensure it has a pleasant, mild odor.
- Check the Expiration Date: Always check the expiration date on the packaging.
- Buy from Reputable Sources: Purchase goat cheese from reputable grocery stores or cheese shops that maintain proper storage conditions.
Answers to Your Most Common Questions
Q: How long does goat cheese last in the refrigerator?
A: Properly stored in the refrigerator, goat cheese can last for 3-4 weeks.
Q: Can I freeze goat cheese?
A: Yes, goat cheese can be frozen for up to 6 months. However, freezing may alter its texture and flavor slightly.
Q: Is it safe to eat the rind of goat cheese?
A: Yes, it is generally safe to eat the rind of goat cheese. However, if the rind is moldy or damaged, it should be removed before consuming.