Is Asiago Cheese Supposed To Stink
What To Know
- Whether you prefer the mild aroma of Asiago Pressato or the more intense odor of Asiago d’Allevo, remember that both types are considered normal and safe to eat.
- While some Asiago cheeses can have a slightly ammoniated aroma, excessive ammonia or sulfur smell can be a sign of bacterial contamination.
- However, if the odor is accompanied by mold growth, a slimy texture, or excessive ammonia, it is best to discard the cheese.
Asiago cheese, a beloved Italian delicacy, is known for its nutty, buttery flavor and firm texture. However, one question that often arises is: is asiago cheese supposed to stink? While some may find its aroma unpleasant, others appreciate it as a characteristic of this unique cheese. In this comprehensive guide, we will explore the factors that influence the smell of Asiago cheese and answer the burning question: is it meant to stink?
A Tale of Two Asiagos
Asiago cheese comes in two distinct varieties: Asiago Pressato and **Asiago d’Allevo**. These two types differ in aging time, resulting in varying aromas:
Asiago Pressato
- Aged for a minimum of 2 months
- Mild, nutty flavor with a slightly pungent aroma
- The pungent odor is often described as “earthy” or “mushroomy”
- This aroma is considered normal and characteristic of this variety
Asiago d’Allevo
- Aged for at least 10 months
- Sharper, more intense flavor with a more pronounced aroma
- The aroma can be quite strong and pungent, with notes of ammonia or sulfur
- This stronger odor is also considered normal for this variety
Factors that Influence Aroma
Several factors contribute to the aroma of Asiago cheese:
- Aging: As Asiago cheese ages, its proteins break down, releasing amino acids and other compounds that contribute to its aroma.
- Bacteria: The bacteria used in the cheesemaking process also play a role in developing its flavor and aroma.
- Mold: Some Asiago cheeses are aged in caves or on wooden shelves, where they come into contact with mold that can impart earthy or mushroomy notes.
- Environment: The temperature and humidity of the aging environment can also affect the cheese’s aroma.
Is It Supposed to Stink?
The answer to this question is: yes and no. The aroma of Asiago cheese can vary greatly depending on the variety and aging process. While some Asiago cheeses have a mild, nutty aroma, others can have a more intense, pungent odor. Both aromas are considered normal for this cheese.
When is the Stink Too Much?
While the aroma of Asiago cheese is often characteristic, there are instances when it can indicate spoilage:
- Excessive ammonia or sulfur smell: This can be a sign of bacterial contamination.
- Mold growth: Visible mold on the cheese is a clear indication of spoilage.
- Slimy or sticky texture: This can also be a sign of bacterial growth.
How to Enjoy Asiago Cheese
Despite its potential for a pungent aroma, Asiago cheese is a versatile and delicious ingredient. Here are some tips for enjoying it:
- Use it in small amounts: The strong aroma of Asiago can overpower other flavors, so use it sparingly.
- Pair it with bold flavors: Asiago cheese can stand up to strong flavors, such as those in grilled meats, pasta dishes, and salads.
- Let it breathe: If you find the aroma too strong, let the cheese sit out for a few minutes before eating it. This will allow some of the pungent compounds to dissipate.
Wrap-Up: Embrace the Aroma
The aroma of Asiago cheese is an integral part of its identity. While some may find it unpleasant, others appreciate it as a characteristic of this unique and flavorful cheese. Whether you prefer the mild aroma of Asiago Pressato or the more intense odor of Asiago d’Allevo, remember that both types are considered normal and safe to eat. Embrace the aroma and enjoy this delicious Italian delicacy!
Frequently Asked Questions
Q: Is Asiago cheese supposed to smell like ammonia?
A: While some Asiago cheeses can have a slightly ammoniated aroma, excessive ammonia or sulfur smell can be a sign of bacterial contamination.
Q: Is it safe to eat Asiago cheese with a strong odor?
A: Generally, yes. The strong odor of Asiago cheese is often a characteristic of the aging process. However, if the odor is accompanied by mold growth, a slimy texture, or excessive ammonia, it is best to discard the cheese.
Q: How long can Asiago cheese be stored?
A: Asiago Pressato can be stored for up to 6 months, while Asiago d’Allevo can be stored for up to 1 year. Store the cheese in an airtight container in the refrigerator.