The Art Of Fontina Cheese: Exploring Its Texture, Color, And Shape

Fontina cheese is a semi-hard, cow’s milk cheese with a distinctive appearance. Its exterior is a natural rind that ranges in color from light yellow to orange-brown, depending on its age. The rind is usually smooth and supple, with occasional wrinkles or folds.

Interior Color and Texture

The interior of Fontina cheese is a pale yellow or ivory color. It has a smooth, creamy texture that is slightly crumbly. As the cheese ages, it becomes firmer and more brittle.

Size and Shape

Fontina cheese is typically sold in wheels that weigh between 10 and 20 pounds. The wheels are cylindrical in shape, with a slightly concave top and bottom.

Eye Formation

Fontina cheese is characterized by its small, evenly distributed eyes. These eyes are formed by pockets of gas that are trapped during the cheesemaking process. The size and number of eyes can vary depending on the specific production method.

Rind Characteristics

The rind of Fontina cheese is edible and adds a unique flavor to the cheese. It is usually thin and flexible, but it can become thicker and tougher as the cheese ages. The rind may also develop a slight mold growth, which is harmless and adds to the cheese’s character.

Other Distinctive Features

In addition to its appearance, Fontina cheese has a few other distinctive features:

• Aroma: Fontina cheese has a mild, nutty aroma with hints of butter and cream.
• Flavor: The flavor of Fontina cheese is rich and buttery, with a slightly sweet and nutty aftertaste.
• Melting Properties: Fontina cheese melts smoothly and evenly, making it an excellent choice for cooking.

Variations in Appearance

The appearance of Fontina cheese can vary slightly depending on its region of origin and production method. For example:

• Italian Fontina: Italian Fontina cheese has a slightly firmer texture and more pronounced eyes than other varieties.
• Swiss Fontina: Swiss Fontina cheese is typically milder in flavor and has a more open texture with larger eyes.
• American Fontina: American Fontina cheese is similar to Italian Fontina but may have a slightly softer texture.

In a nutshell: Unveiling the Beauty of Fontina Cheese

Fontina cheese is a versatile and visually appealing cheese that is prized for its distinct appearance and flavor. Its smooth, creamy texture, delicate eyes, and edible rind make it a popular choice for cooking and eating. Whether you enjoy it as a table cheese, melted in a dish, or simply admire its rustic beauty, Fontina cheese is a true culinary delight.

Common Questions and Answers

Q: Why does Fontina cheese have eyes?
A: The eyes in Fontina cheese are formed by pockets of gas that are trapped during the cheesemaking process.

Q: Is the rind of Fontina cheese edible?
A: Yes, the rind of Fontina cheese is edible and adds a unique flavor to the cheese.

Q: What is the best way to store Fontina cheese?
A: Fontina cheese should be stored in the refrigerator, wrapped in plastic or parchment paper, for up to 2 weeks.