Unveiling The Secret: Can Provolone Elevate Your Chicken Cordon Bleu To Culinary Heights?
What To Know
- Chicken cordon bleu is a classic dish that features a chicken breast stuffed with ham and cheese, then breaded and fried.
- Provolone is a good substitute for Swiss cheese in this dish because it has a similar flavor and texture.
Chicken cordon bleu is a classic dish that features a chicken breast stuffed with ham and cheese, then breaded and fried. The traditional cheese used in this dish is Swiss cheese, but can you use provolone cheese instead? The answer is yes, you can use provolone cheese in chicken cordon bleu. Provolone is a semi-hard cheese that has a mild, nutty flavor. It melts well and has a slightly chewy texture, making it a good substitute for Swiss cheese in this dish.
What is Provolone Cheese?
Provolone is an Italian cheese that is made from cow’s milk. It has a pale yellow color and a slightly sweet flavor. Provolone is a versatile cheese that can be used in a variety of dishes, including pizza, pasta, and sandwiches.
Can You Use Provolone Cheese in Chicken Cordon Bleu?
Yes, you can use provolone cheese in chicken cordon bleu. Provolone is a good substitute for Swiss cheese in this dish because it has a similar flavor and texture. Provolone melts well and has a slightly chewy texture, which makes it a good choice for stuffing chicken breasts.
How to Use Provolone Cheese in Chicken Cordon Bleu
To use provolone cheese in chicken cordon bleu, simply follow these steps:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut a chicken breast in half lengthwise, creating a pocket.
3. Stuff the pocket with provolone cheese and ham.
4. Season the chicken with salt and pepper.
5. Bread the chicken by dipping it in flour, then eggs, then breadcrumbs.
6. Place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
7. Serve the chicken cordon bleu with your favorite dipping sauce.
Benefits of Using Provolone Cheese in Chicken Cordon Bleu
There are several benefits to using provolone cheese in chicken cordon bleu. First, provolone is a good source of calcium and protein. Second, provolone has a mild, nutty flavor that pairs well with the other ingredients in this dish. Third, provolone melts well and has a slightly chewy texture, which makes it a good choice for stuffing chicken breasts.
Other Cheeses That Can Be Used in Chicken Cordon Bleu
In addition to provolone cheese, there are several other cheeses that can be used in chicken cordon bleu. These include:
- Swiss cheese
- Gruyere cheese
- Fontina cheese
- Jarlsberg cheese
- Havarti cheese
Tips for Making Chicken Cordon Bleu
Here are a few tips for making chicken cordon bleu:
- Use a sharp knife to cut the chicken breasts in half. This will help to prevent the chicken from tearing.
- Don’t overstuff the chicken breasts. If the chicken breasts are overstuffed, they will be difficult to cook evenly.
- Season the chicken breasts with salt and pepper before breading them. This will help to enhance the flavor of the chicken.
- Bread the chicken breasts thoroughly. This will help to keep the chicken moist and prevent it from sticking to the pan.
- Bake the chicken cordon bleu until cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken cordon bleu with your favorite dipping sauce.
Conclusion: Can You Use Provolone Cheese in Chicken Cordon Bleu?
Yes, you can use provolone cheese in chicken cordon bleu. Provolone is a good substitute for Swiss cheese in this dish because it has a similar flavor and texture. Provolone melts well and has a slightly chewy texture, which makes it a good choice for stuffing chicken breasts.
FAQ
1. What is the best type of provolone cheese to use in chicken cordon bleu?
Aged provolone cheese has a sharper flavor than young provolone cheese. For a milder flavor, use young provolone cheese.
2. Can I use other types of cheese in chicken cordon bleu?
Yes, you can use other types of cheese in chicken cordon bleu, such as Swiss cheese, Gruyere cheese, Fontina cheese, Jarlsberg cheese, or Havarti cheese.
3. How do I make sure the chicken cordon bleu is cooked through?
Use a meat thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.