How To Make Hawaiian Pizza Rolls: The Quick And Easy Secret Recipe That Will Make You Crave More!

Hawaiian pizza is a beloved culinary creation that combines the tangy flavors of pineapple and ham with the gooey goodness of melted cheese. Now, imagine all that deliciousness rolled up into bite-sized, portable treats. That’s what Hawaiian pizza rolls are all about!

In this comprehensive guide, we’ll walk you through every step of making these delectable snacks. Whether you’re an experienced baker or just starting your culinary journey, we’ve got you covered. So, grab your ingredients and let’s get rolling!

Ingredients:

• 1 cup warm water (110-115°F)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup canned crushed pineapple
• 1/2 cup cooked ham, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup pizza sauce

Instructions:

1. Activate the Yeast

In a small bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes, or until the yeast becomes foamy. This indicates that it’s active and ready to use.

2. Make the Dough

In a large bowl, whisk together the olive oil, salt, and 1 cup of flour. Add the activated yeast mixture and stir until a dough forms. Add more flour as needed until the dough is no longer sticky but still soft and pliable.

3. Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

4. First Proof

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

5. Assemble the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Roll out each piece into a thin circle.

Spread a thin layer of pizza sauce over each circle, leaving a small border around the edges. Top with pineapple, ham, mozzarella cheese, and cheddar cheese.

6. Roll and Cut

Roll up each circle tightly, starting from one end and ending with the other. Pinch the edges to seal.

Cut each roll into 6 equal pieces.

7. Second Proof

Place the rolls on a parchment paper-lined baking sheet and cover with plastic wrap. Let rise in a warm place for 30 minutes, or until doubled in size.

8. Bake

Preheat oven to 375°F (190°C).

Bake the rolls for 12-15 minutes, or until golden brown and cooked through.

Tips:

• For a crispier crust, brush the rolls with melted butter before baking.
• Add a sprinkle of dried oregano or basil for extra flavor.
• Serve with dipping sauces such as marinara, ranch, or honey mustard.

Variations:

• Use different types of ham, such as smoked or honey-glazed.
• Add other toppings, such as sliced jalapeños or crumbled bacon.
• Make a vegetarian version by omitting the ham and adding extra pineapple and vegetables.

The Perfect Party Appetizer

Hawaiian pizza rolls are the perfect finger food for parties, potlucks, and gatherings. They’re easy to make ahead of time and can be reheated in the oven or microwave.

The Bottom Line: A Taste of Tropical Paradise

Making Hawaiian pizza rolls is a fun and rewarding experience. With just a few simple ingredients and a little bit of time, you can create these delicious treats that will delight your taste buds and impress your guests. So, next time you’re craving a taste of tropical paradise, give this recipe a try!

Basics You Wanted To Know

Q: Can I use fresh pineapple instead of canned pineapple?

A: Yes, you can use fresh pineapple, but be sure to drain off any excess juice before using.

Q: How can I make my rolls extra cheesy?

A: Add an extra 1/4 cup of shredded mozzarella cheese to each roll before rolling.

Q: Can I freeze Hawaiian pizza rolls?

A: Yes, you can freeze the rolls before baking. Place them on a parchment paper-lined baking sheet and freeze for up to 3 months. When ready to bake, thaw the rolls overnight in the refrigerator and then bake according to the instructions.