Grill Smarter, Not Harder: How To Achieve Perfect Johnsonville Italian Sausage On The Grill

Grilling Johnsonville Italian sausage is an art form, and mastering it will elevate your grilling game. Whether you’re a novice or a seasoned pro, this comprehensive guide will provide you with all the knowledge and techniques you need to grill mouthwatering Italian sausages every time.

Choosing the Right Sausage

The first step is to select the perfect Italian sausage. Johnsonville offers a wide variety of flavors, including Original, Sweet Italian, and Hot Italian. Choose the flavor that best suits your taste and the dish you’re planning to make.

Prepping the Sausage

Before grilling, it’s important to prepare the sausage properly. Remove the sausage from the packaging and prick it with a fork or knife in several places. This will allow the fat to escape during grilling, preventing the sausage from bursting.

Selecting the Grill and Temperature

Use a gas or charcoal grill for the best results. If using a gas grill, preheat it to medium-high (about 400-450°F). For a charcoal grill, create a two-zone fire with hot coals on one side and cooler coals on the other.

Grilling the Sausage

Place the sausages on the hot side of the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. If the sausage starts to flare up, move it to the cooler side of the grill.

Direct vs. Indirect Grilling

For a crispy exterior and juicy interior, grill the sausage directly over the heat. For a more even cook, use indirect grilling. Place the sausages on the cooler side of the grill and close the lid. Cook for 15-20 minutes, or until the internal temperature reaches 165°F.

Basting the Sausage

Basting the sausage with a flavorful liquid, such as olive oil, beer, or wine, will enhance its taste and prevent it from drying out. Baste the sausage every few minutes during grilling.

Resting the Sausage

Once the sausage is cooked through, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful sausage.

Serving Suggestions

Grilled Johnsonville Italian sausage can be enjoyed in various ways. Slice it and serve it on a bun with your favorite toppings, such as grilled onions, peppers, and cheese. Or, add it to pasta, pizza, or soup for an extra burst of flavor.

Questions You May Have

1. How do I prevent the sausage from bursting?
Prick the sausage with a fork or knife before grilling to allow the fat to escape.

2. What is the best temperature to grill Italian sausage?
Grill the sausage to an internal temperature of 165°F.

3. Can I grill Italian sausage on a stovetop?
Yes, you can grill Italian sausage on a stovetop using a grill pan or cast-iron skillet.

4. How do I know when the sausage is fully cooked?
Use a meat thermometer to measure the internal temperature. The sausage is fully cooked when the internal temperature reaches 165°F.

5. Can I freeze grilled Italian sausage?
Yes, you can freeze grilled Italian sausage for up to 3 months.