Breakfast Sausage Revolution: How To Make Your Own Seasoning For A Breakfast Bonanza

Breakfast is the most important meal of the day, and a hearty breakfast sausage is a classic way to start your morning. But if you’re tired of the same old store-bought sausage, it’s time to explore the world of homemade breakfast sausage seasoning. With just a few simple ingredients and a bit of patience, you can create a custom blend that will make your mornings sing.

Ingredients You’ll Need:

• Ground sage
• Ground black pepper
• Ground red pepper flakes
• Dried thyme
• Dried rosemary
• Garlic powder
• Onion powder
• Salt

Step-by-Step Guide:

1. Gather Your Ingredients

Measure out the following ingredients according to your desired quantity:

• 2 tablespoons ground sage
• 1 tablespoon ground black pepper
• 1 teaspoon ground red pepper flakes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon salt

2. Combine the Spices

In a small bowl, combine all the spices. Use a fork or spoon to mix them thoroughly until they are evenly distributed.

3. Adjust the Seasoning

Taste the seasoning and adjust the ingredients as needed. If you prefer a spicier sausage, add more red pepper flakes. If you want a more savory flavor, add more salt.

4. Store the Seasoning

Transfer the seasoning to an airtight container. It will keep for up to 6 months in a cool, dark place.

5. Season the Sausage

To use your homemade breakfast sausage seasoning, simply mix it into your ground pork. The amount you use will depend on the quantity of meat you are seasoning. A good starting point is to use about 2 tablespoons of seasoning per pound of meat.

6. Cook the Sausage

Cook the seasoned sausage according to your preferred method: pan-frying, grilling, or baking.

7. Enjoy!

Serve the homemade breakfast sausage with your favorite sides and enjoy the delicious taste of your own creation.

Tips for Creating Your Own Blends:

• Experiment with different ratios of spices to create unique flavors.
• Add other spices to the blend, such as cumin, coriander, or fennel seeds.
• Use fresh herbs instead of dried for a more intense flavor.
• Store your seasoning in a cool, dark place to preserve its freshness.

Frequently Asked Questions

1. Can I use this seasoning for other types of sausage?

Yes, this seasoning can be used for any type of sausage, including Italian sausage, chorizo, or bratwurst.

2. How long will the seasoning last?

The seasoning will keep for up to 6 months in an airtight container stored in a cool, dark place.

3. Can I freeze the seasoning?

Yes, you can freeze the seasoning for up to 1 year. Be sure to thaw it completely before using it.

4. What is the best way to cook breakfast sausage?

Pan-frying is the most common method for cooking breakfast sausage. However, you can also grill or bake it.

5. What are some good sides to serve with breakfast sausage?

Breakfast sausage pairs well with eggs, pancakes, waffles, or toast. It can also be added to breakfast burritos, tacos, or sandwiches.