Revolutionize Your Breakfast: How To Make Ground Beef Breakfast Sausage Patties That Will Elevate Your Mornings

Kickstart your mornings with the irresistible aroma of homemade breakfast sausage patties. Using ground beef as the base, you can craft these delicious patties that are both versatile and bursting with flavor. This comprehensive guide will walk you through every step of the process, ensuring you create perfect breakfast sausage patties every time.

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground sage
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Ground Beef:

In a large bowl, combine the ground beef, bread crumbs, milk, and egg. Mix thoroughly until all ingredients are evenly distributed.

2. Season the Mixture:

Add the Worcestershire sauce, sage, black pepper, salt, and optional red pepper flakes. Mix well to ensure the seasonings are evenly incorporated.

3. Form the Patties:

Divide the seasoned ground beef mixture into 8 equal portions. Use your hands to shape them into patties, about 1/2-inch thick and 3 inches in diameter.

4. Pan-Fry the Patties:

Heat a large skillet over medium heat. Add a thin layer of oil and place the patties in the skillet. Cook for 3-5 minutes per side, or until browned and cooked through.

5. Drain Excess Fat:

Once the patties are cooked, drain off any excess fat from the skillet. You can use paper towels to absorb the remaining oil.

6. Serve and Enjoy:

Serve the breakfast sausage patties hot with your favorite sides, such as eggs, toast, or pancakes.

Tips for Perfect Patties

• For a more flavorful patty, use a higher fat content ground beef, such as 85/15 or 90/10.
• If you don’t have bread crumbs, you can substitute them with crushed crackers or rolled oats.
• Don’t overmix the ground beef mixture, as this can make the patties tough.
• To ensure even cooking, use a meat thermometer to check the internal temperature of the patties. They should reach an internal temperature of 160 degrees Fahrenheit.
• If you don’t have a meat thermometer, cut into one of the patties to check if the juices run clear.

Variations

• Spicy Patties: Add an extra 1/4 teaspoon of red pepper flakes or a dash of cayenne pepper for a kick of heat.
• Apple-Cinnamon Patties: Mix in 1/4 cup of chopped apples and 1/2 teaspoon of ground cinnamon for a sweet and savory twist.
• Bacon-Wrapped Patties: Wrap each patty with a slice of bacon before pan-frying for extra flavor and crunch.

How to Store and Reheat

• Refrigeration: Store the cooked breakfast sausage patties in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the patties in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through. You can also reheat the patties in a microwave on high for 30-60 seconds, depending on their thickness.

FAQ

• Can I use ground turkey or chicken instead of ground beef?
• Yes, you can substitute ground turkey or chicken for a leaner option. However, the flavor and texture may be slightly different.
• How can I make the patties gluten-free?
• Use gluten-free bread crumbs or rolled oats as a binder.
• What can I serve with breakfast sausage patties?
• Eggs, toast, pancakes, waffles, grits, or fruit are all great accompaniments to breakfast sausage patties.
• How long can I freeze breakfast sausage patties?
• Cooked breakfast sausage patties can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
• Can I make these patties ahead of time?
• Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. When ready to cook, remove the patties from the refrigerator and let them come to room temperature for 30 minutes before pan-frying.