Time-saving Kitchen Hack: Learn How To Cook Sausage In The Microwave

Are you looking for a quick and convenient way to cook sausage without heating up your entire kitchen? Look no further than your trusty microwave! Cooking sausage in the microwave is a lifesaver for busy weeknights or lazy weekends. In this comprehensive guide, we’ll walk you through everything you need to know about how to cook sausage in microwave, from choosing the right type of sausage to achieving perfect doneness.

Choosing the Right Sausage

Not all sausages are created equal when it comes to microwaving. Here are a few types that microwave well:

• Italian sausage: Mild, flavorful, and perfect for pasta dishes and sandwiches.
• Breakfast sausage: Seasoned with sage and thyme, ideal for breakfast sandwiches and frittatas.
• Chorizo: Spicy and smoky, great for tacos and burritos.
• Bratwurst: Juicy and savory, perfect for grilling or pan-frying.

Preparing the Sausage

Before you microwave your sausage, there are a few steps you need to take:

• Remove sausage from casing: If the sausage is in a casing, remove it before microwaving.
• Prick the sausage: Use a fork to prick the sausage several times. This will allow steam to escape and prevent the sausage from bursting.
• Separate the sausage: If you’re cooking multiple sausages, separate them before microwaving. This will help them cook evenly.

Microwaving the Sausage

Now it’s time to microwave your sausage! Here are the steps:

• Place sausage on a microwave-safe plate: Line a microwave-safe plate with paper towels to absorb any grease. Place the sausage on the plate.
• Microwave on high: Microwave the sausage on high power for 1-2 minutes per sausage link.
• Check for doneness: After the initial microwaving time, check the sausage for doneness. It should be cooked through and no longer pink in the center. If not, microwave for additional 30-second intervals until cooked through.

Achieving Perfect Doneness

The key to cooking sausage in the microwave is achieving perfect doneness. Here are some tips:

• Use a meat thermometer: The most accurate way to check for doneness is to use a meat thermometer. The internal temperature of cooked sausage should be 160°F (71°C).
• Microwave in short intervals: Microwaving the sausage in short intervals helps prevent overcooking.
• Let the sausage rest: After cooking, let the sausage rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a juicier sausage.

Safety Precautions

When cooking sausage in the microwave, it’s important to follow these safety precautions:

• Use a microwave-safe plate: Never microwave sausage on a metal plate or in a metal container.
• Cover the sausage: Covering the sausage with a paper towel or microwave-safe lid will help prevent splattering.
• Handle the sausage with care: The sausage will be hot after microwaving. Use tongs or a fork to handle it.

Troubleshooting

If you’re having trouble cooking sausage in the microwave, here are a few troubleshooting tips:

• Sausage is undercooked: Microwave for additional 30-second intervals until cooked through.
• Sausage is overcooked: Microwaved the sausage for too long. Reduce the microwaving time next time.
• Sausage is tough: The sausage was overcooked or not cooked evenly. Microwave in shorter intervals and check for doneness regularly.

Alternatives to Microwaving

If you don’t have a microwave, or prefer not to use it, here are a few alternative methods for cooking sausage:

• Pan-frying: Heat a skillet over medium heat. Add the sausage and cook until browned on all sides and cooked through.
• Grilling: Preheat a grill to medium-high heat. Grill the sausage for 10-15 minutes, turning occasionally, until cooked through.
• Baking: Preheat an oven to 375°F (190°C). Place the sausage on a baking sheet and bake for 20-25 minutes, or until cooked through.

Key Points: Mastering the Microwave

Cooking sausage in the microwave is a quick, convenient, and versatile method that can save you time and energy. By following the steps and tips outlined in this guide, you can master the art of microwaving sausage and enjoy perfectly cooked sausage every time.

Quick Answers to Your FAQs

1. Can I microwave frozen sausage?

Yes, you can microwave frozen sausage. However, you will need to increase the microwaving time by 50-100%.

2. How do I reheat cooked sausage in the microwave?

To reheat cooked sausage in the microwave, place it on a microwave-safe plate and microwave on high power for 30-60 seconds, or until heated through.

3. Can I microwave sausage without pricking it?

It is not recommended to microwave sausage without pricking it. Pricking the sausage allows steam to escape and prevents it from bursting.